Vesper Martini

Step one: find stronger gin.

Discover a variety of quick-to-make Lillet blanc cocktails, including the Vesper Martini, Corpse Reviver No. 2, and more. Indulge in refreshing, complex flavors and elevate your mixology game!

The gin-and-vodka-based Vesper cocktail made its debut in “Casino Royale.” If it’s good enough for James Bond, it’s probably good enough for you, too.

The Vesper Martini is a cocktail that was both invented and named by Mr. Fleming and was introduced in the 1953 James Bond novel, Casino Royale.

The vesper martini combines the smoothness of gin with the subtle complexity of vodka and aromatic Lillet Blanc to create a fragrant, delightful cocktail. Timeless and classic, this drink serves as a perfect reminder of the elegance of the 1950s. Straight out of our favorite book!

The Martinez cocktail is a cross between sweeter classic cocktails like the Manhattan and newer-style, gin-based cocktails like the martini. This Blanc Martinez cocktail recipie is balanced and sophisticated, and although it tastes delicious year round, it is absolute perfection in the spring and summer.

Photographing cold drinks like cocktails can be challenging. There are reflections, melting ice, and condensation to deal with, not to mention unforeseen lighting issues and wilting garnishes. Fortunately, once you understand how to light them and have a few pro tricks up your sleeve, you’ll be able to instantly improve your drink photos!

A boozy riff on the classic Martini, brought to life by Ian Fleming.

Step by Step Guide for a Vesper Martini: We can't all spend millions in a card game against a Bond villain, but we can still drink as if we were. (Sorry for the Google photos, but I can't make it until I obtain proper martini shaker)

Looking to impress your friends with a true classic? The Vesper cocktail, mixed with gin, vodka, and Lillet Blanc, offers a delightful twist that Martini lovers will adore. Originating from Ian Fleming's James Bond books, this drink is not just stylish but also incredibly refreshing. With its balanced herbal notes and a hint of sweetness, your taste buds will thank you! Master your Vesper making skills and serve it like a true spy—shaken, not stirred. Spice up your home bar with this recipe!