Water Chestnuts

Bacon wrapped water chestnuts are so incredibly simple to make and are so addictive and delicious! The smokiness of the bacon and the sticky sweet flavour of the sauce is perfect with the crunch of the water chestnuts.

Bacon Wrapped Water Chestnuts are such a delicious holiday appetizer. They are easy to make ahead of time, and even easier to eat.

Made with just 5 ingredients, these sweet, tangy, crunchy Bacon Wrapped Water Chestnuts are an addictive and easy party appetizer.

Sweet, salty, and crunchy, these Bacon Wrapped Water Chestnuts are the perfect party appetizer. They are simple to make and are so addictive!

Our Bacon Wrapped Water Chestnuts Appetizer will steal the show. Tender water chestnuts wrapped in crispy bacon, drenched in a sweet and tangy sauce, make for a mouthwatering treat. Bake until the bacon is perfectly crispy and the sauce is caramelized for a savory, satisfying bite. Perfect for parties or a special snack!

Bacon Wrapped Water Chestnuts Makes approximately 50 appetizer bites Ingredients 2 lbs bacon 3 cans whole water chestnuts (8 oz. cans) 1/2 cup brown sugar 2 tablespoons (approximately) soy sauce 2 tablespoons (approximately) Worchestershire sauce Directions Preheat oven to 375 Take a water chestnut (or cut them in half if they are big) and roll them in half of a piece of raw bacon. Stick the roll with a toothpick Line up your bacon rolls in a casserole dish with the toothpicks pointing up…

Despite their misleading name, water chestnuts are a versatile ingredient to cook with. If it’s your first time cooking with water chestnuts, you may be at a loss to know what to do with them. How do you cook water chestnuts? Fresh water chestnuts can be eaten raw or cooked using various cooking methods. You

The water chestnut is actually not a nut at all, but an aquatic vegetable that grows in marshes. The name "water chestnut" comes from the fact that it resembles a chestnut in shape and colouring. Indigenous to Southeast Asia, it has been cultivated in India and China since ancient times. Sometimes called Singhara nut in India, the floating leaves are about 5 to 8 cm long and have hairy petioles 10 to 15 cm in length. In Indian cooking, water chestnuts are most commonly added to stir-fries.

Bacon Wrapped Water Chestnuts - Just tried these for a holiday party. Such an easy and absolutely delicious appetizer recipe! You can't eat just one!

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.