What to eat kimchi with

Explore over fifteen simple methods to incorporate kimchi into your meals. Learn how to transform this Korean superfood into tasty dishes and sides that will delight your taste buds.

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

This delicious jar of kimchi recipe is pungent, spicy and smoky just like the real thing!

The excitement surrounding kimchi is contagious. As this food becomes more mainstream, people are becoming more curious about it!

Dietitians break down the major health benefits of kimchi for your gut, immune, and brain health—and how to incorporate the spicy probiotic into your diet.

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

These noodles are by no means authentic, but there’s something about spicy, sour kimchi that works really well with cheese. Here it’s blended with cream cheese to make a smooth sauce for noodles and served with grilled chicken, sesame seeds and a drizzle of soy sauce.

wearewillandmary on Instagram: Before you make kimchi, watch this video. That way you are sure to make the best kimchi in town! - #kimchi #kimchirecipe #kitchenhacks