What to make with cornmeal

Scour the world of baking with these glossy Easy Cornmeal Biscuits. Each bite offers a combination of textures; a flaky outer layer that reveals a tender and indulgent interior, enhanced by the gentle sweetness of yellow cornmeal. With the essence of buttermilk and a subtle touch of sugar, these biscuits go beyond being a side dish—they are an homage, to the elegance of uncomplicated ingredients harmoniously uniting.

These hoecakes are traditional Southern fare. For those unfamiliar, these tasty treats are cornmeal cakes fried in the skillet.

Homemade cornmeal muffins with buttermilk are a fun morning treat or side dish with chili or dinner. A bit of sweetness, make mini or larger.

Learn how to make perfect Cornmeal Cookies, with crispy edges, soft centres and the taste of buttery corn in every bite. These are my fave Corn Cookies!

With just 8 simple ingredients and a short baking time of fewer than 30 minutes, you’ll be diving into this easy cornmeal recipe and loving every single bite. When you’re craving that simple southern flavor, this made-from-scratch cornbread recipe is waiting for you to bake.

Sweet and crispy oven-fried corn pone is easy to make with 5 simple ingredients, no flour or eggs. Enjoy as a gluten-free snack or side!

Stone-ground yellow cornmeal is cooked in a seasoned aromatic broth and finished with a generous amount of butter and cheese.

Make the perfect Southern side with this sweet cornbread recipe, prepared in a cast iron skillet. Top with honey butter if you desire!

Delight in the crispy, golden goodness of these Southern Cornmeal Hoecakes, perfect as a side dish or snack. These easy-to-make treats are a classic comfort food that pairs beautifully with any meal.

What to do with leftover cornmeal mush? Make this Amish style, homemade fried mush recipe, a delicious alternative to pancakes or waffles.