Winter pork chop recipes

We love cooking with apples. These Pork Chops with Apples and Onions are always in our regular dinner rotation during fall season. It’s our favorite comfort meal! You’ll love the combination of sweet and savory flavors, perfectly balanced in a delicious pan sauce. Plus, I share tips on how to keep pan-seared pork chops juicy and tender. These pork chops with apples are perfect for weeknights. Easy and simple, ready in just 40 minutes.

These sweet and sticky Maple Bourbon Pork Chops Recipe, served with roasted sweet potatoes make the perfect dinner. This dish packs a real flavor punch and is worth that little extra effort. My family loves this meal!

Lasagnas, enchiladas, casseroles, and more!

Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. Deglazing the pan with a tart-savory combination of hard cider, vinegar, and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked through. Voilà: cooked-all-day depth and flavor in under an hour.

Discover how to make Sweet Honey Garlic Pork Chops that are bursting with flavor! This easy recipe transforms ordinary pork chops into a delightful dish with delicious honey and savory garlic flavors. Perfect for a quick weeknight dinner or a weekend gathering, these pork chops are sure to impress anyone around the table. Paired beautifully with steamed veggies or a fresh salad, enjoy this mouthwatering meal that brings excitement to your pork chop routine. Perfect for family dinners and…

Follow this simple recipe for the best ever skillet pork chops with a rich and easy to make pan gravy. A mouthwatering meal that is also an easy weeknight recipe.

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

This pork chops with apples recipe is inspired by the beautiful and delicious flavors of Normandy, a region in northern France famous for its cider, apples and rich cuisine. It’s a sweet and savory dish where the pork chops are first pan seared and then simmered in a heavenly sauce made from apples, cider and cream. Normandy pork chops with apples and cider is a satisfying, flavorful dish perfect for a comforting and cozy fall or winter meal.

This delicious and juicy pan-seared pork chop by Creole For The Soul is smothered in a rich gravy and the perfect dish to heat you up on those cold winter nights!