Yuzu cake

A classic buttercream cake gets a zesty boost with the addition of yuzu citrus tea. Known as yuja cha in Korean, this tea comes in a jam-like form and can be found at Korean and Asian supermarkets.

This yuzu pound cake is an aromatic and citrus buttery beauty. Made using the reverse creaming method of cake making, the cake texture is a dream. The crumb is delicate, tender and velvety soft. There are no big air pockets or large crumbs, this is the kind of cake that melts on your tongue. With the added flavour of piquant yuzu and lemon sherbert, this is a pushy recipe Dear Reader! I called her Yuki.

This yuzu chiffon layer cake is a perfect sunshiny ode to spring. I created it as a spin on the classic whipped cream cakes seen in Chinese bakeries, with made of yellow sponge cake, filled with fruit and whipped cream, and covered in more whipped cream frosting and fruit. My version has vanilla and yuzu […]

One of our well loved cakes - Yuzu Osmanthus Check out our website for standard + customised cakes and more!

Find WHOLE FOODS MARKET Mango Yuzu Chantilly Cake 6in at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

Yuzu Chiffon Cake

Make the ganache and syrup and set aside.Prepare the cake mix and put 200g into each mold (which you have greased in advance with beurre manié and

Spread 1,5 kg of biscuit in a 40x60 cm silicone mold with rims and bake at 170°C (338°F).for about 16 min.Spread the light pressed shortbread Inspiration an

Yuzu Polenta Cake — Silla Bjerrum

This cake is light as a spring snow, with a tangy citrus cream to remind us the warmth of the sun is not far away

This yuzu sponge cake has an Italian sponge base that is filled with yuzu curd and cream and topped with yuzu peel and dried yuzu slices.

Happy New Year! Oooh, it's 2019 already and I've neglected my blog for such a long time :p I still wish to blog but just that these days it seemed too much effort to do so :p Posting on IG and FB is much faster than having to edit photos on my laptop or PC, and having to think of the topic to write. Haha, I'm simply lazy. Anyways, today's topic is on YUZU! Yes, my ultimate obsession. I asked around, people who know Yuzu all love Yuzu to bits lol. And like me, besides Yuzu foodstuff such as…

In another life, I would love to be a pastry chef. I love, love, love sweets so much and completely admire the talent and patience that goes into making these beauties. So today, we’re sharing a recipe for this ridiculously beautiful cake from the book Layered by Tessa Huff of Sweet Style CA. This is a […]

I’ve got another amazing yuzu recipe to share. Yes, I’ve gone a bit yuzu mad but I promise that this will be the last yuzu post I will be posting in a long while – till the next y…

Matcha Cake Recipe - Texanerin Baking

radio bakery | EASTER SPECIALS: Yuzu Curd Tart Vanilla short crust dough, yuzu curd made with the best @theyuzuco juice. Topped with whipped crème fra... | Instagram

yuzu olive oil cake with matcha mango mousse for sweet @girlfromcalifornia’s big 30!! ty @theyuzuco for the yuzu juice and @golde for the matcha 😌

This cake celebrates the yuzu season. Don't worry if you don't have any yuzu, you can substitute for your favourite citrus.

Wow 😍 Take a look at this Tarte Infiniment Yuzu from @pierrehermeofficial's Japonisme collection. 💛 Composed of shortbread pastry, kôchi yuzu cream, and gelée, candied kôchi yuzu, and infiniment yuzu chantilly cream. 😋 Nicely done! Thanks for tagging us to see and share! 🙌 • • • Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️