How to make Pastry Cream (Crème Pâtissière Recipe). This easy classic French Recipe makes the perfect Pastry Cream filling for your favourite Choux Pastry, Cream Puffs, Eclairs, Mille-Feuilles or any of your favourite dessert, cake or baked goods! Made with a few ingredients only, this Gluten-Free Vanilla Flavored Pastry Cream or Vanilla Custard is a must have in your books.
Rice Pudding For One
Rice Pudding For One INGREDIENTS 1 large egg ¾ cup milk ¼ teaspoon salt ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 3 tablespoons granulated sugar ¼ teaspoon vanilla extract 1 cup cooked rice whipped cream, optional
Joanie | One Dish Kitchen