Mini Korean Chicken Bao Buns
Kitchen Sanctuary - Nicola Corbishley
Morgan Hipworth on Instagram: "Bao’s always been one of my favourites, make it at home with my full recipe below with guaranteed perfect pork crackle every time 🤤 @westinghouseappliancesau - Cripsy Pork Bao For the crispy pork: Approx 600 grams pork belly 2tsp Chinese five spice 1tsp onion powder 1tsp white pepper 1tsp garlic powder 1tsp paprika 1tsp salt 1tsp brown sugar 1tsp white vinegar 1tbsp olive oil 1tbsp sea salt flakes For the chilli mayo: 1/2 cup mayonnaise (ideally kewpie) 3 teaspoo