Chicken Pot Pie Casserole
This comfort food recipe is a classic! It's a cozy dinner idea everyone will love. Not only is this homemade chicken pot pie casserole rich and creamy with sneaked-in veggies, but it also has a topping of homemade biscuits!
Ashley | The Recipe Rebel
I love recipes - Mexican Casserole Ingredients: For the Casserole: 1 lb lean ground beef 1 small onion, chopped 1 (10 oz) can Ro-Tel tomatoes (with green chilies) 1 (15 oz) can Ranch Style beans 1 packet taco seasoning 1 (10.5 oz) can cream of chicken soup ½ cup water 1 (10–12 oz) bag tortilla chips, crushed (use enough to layer, not the whole bag) 2 cups shredded cheddar cheese, divided For Serving: Sour cream Salsa Directions: Prepare the Filling: Preheat your oven to 325°F (163°C). In a large skillet over medium heat, cook the ground beef and chopped onion until browned and fully cooked. Drain any excess fat. Stir in the Ro-Tel tomatoes, Ranch Style beans, taco seasoning, cream of chicken soup, and water. Let the mixture simmer for 5–7 minutes until heated through and we
Easy - Street Corn Chicken Casserole Creamy Street Corn Chicken Casserole with Cheese & Spice Ingredients: 2 cups shredded cooked chicken 1 (15 oz) can corn, drained 1 cup frozen fire-roasted corn (optional for extra flavor) 1/2 cup mayonnaise 1/2 cup sour cream 1/2 tsp smoked paprika 1/2 tsp chili powder 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 2 tbsp lime juice 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions 1 jalapeño, seeded and finely diced 1 1/2 cups shredded Mexican blend cheese, divided 1/2 cup crumbled Cotija cheese Optional: crushed tortilla chips for topping Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish. In a large bowl, combine cooked shredded chicken, canned corn, and fire
Viral Recipes - Street Corn Chicken Casserole Ingredients: 2 cups cooked, shredded chicken (rotisserie works great) 1 can (15 oz) corn kernels, drained 1/2 cup frozen fire-roasted corn (optional, for extra flavor) 1/2 cup sour cream 1/4 cup mayonnaise 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon garlic powder Juice of 1 lime 1/4 cup chopped fresh cilantro (plus extra for topping) 1/2 cup crumbled cotija cheese (or feta) 1 cup shredded Monterey Jack or cheddar cheese Salt and pepper, to taste 1 cup crushed tortilla chips (for topping) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish. Mix the Base Ingredients: In a large mixing bowl, combine the shredded chicken, corn (both canned and fire-roasted, if using), sour cream
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