Monterey Chicken Spaghetti
Monterey Chicken Spaghetti Ingredients Spaghetti noodles, cooked al dente Chicken breasts, cooked and shredded Monterey Jack cheese, shredded Cream of chicken soup Sour cream Diced tomatoes with green chiles Garlic powder Onion powder Salt and pepper Bread crumbs or crushed crackers (optional, for topping) Butter (for topping) Instructions Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, sour cream, diced tomatoes with green chiles, half of the shredded Monterey Jack cheese, garlic powder, and onion powder. Season with salt and pepper to taste. Transfer the mixture to a greased baking dish. Top with the remaining Monterey Jack cheese.
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All-in-one Tuscan chicken pasta bake
Tuscan chicken is the dinner trend of the moment and this dish hits all the right notes. Loaded with chicken, pasta, cheese, vegetables and a whole lot of flavour, it's easy to put together and will satisfy even the hungriest of families. We love it as it's a great way to use up leftover cooked chicken and make it stretch for another day.
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Honey Pepper Chicken Pasta – Sweet, Spicy, and Irresistible!
Title: Honey Pepper Chicken Pasta – Sweet, Spicy, and Irresistible! Description: This Honey Pepper Chicken Pasta is a mouthwatering blend of tender chicken, sweet honey, and a kick of black pepper, all tossed in a creamy, flavorful sauce. Paired with al dente pasta, this dish is the perfect balance of sweet, savory, and spicy. Whether for a cozy dinner or a special occasion, this easy-to-make recipe will leave everyone asking for seconds!
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Longhorn Steakhouse Parmesan Chicken
Ingredients: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1 cup bread crumbs - 1/2 cup all-purpose flour - 2 large eggs - 1/4 cup milk - 2 cloves garlic, minced - 1 teaspoon dried Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil Instructions: 1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil. 2. In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper. 3. In another shallow dish, beat the eggs with the milk. 4. Place the flour in a third shallow dish. 5. Dredge each chicken breast in the flour, shaking off excess. 6. Dip the floured chicken in the egg mixtur