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Beef Fillet Tataki Recipe | Recept | Lekker eten, Eten recepten, Eten en drinken
Beef Fillet Tataki Recipe
A delicious beef fillet tataki recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.
Savor Delights on Instagram: "The BEST Shaking Beef Recipe! (Bo Luc Lac) 🐄🥩 #beef #food #meat #steak #bbq #foodporn #barbecue #foodie #grilling #carne #instaf… | Dinner recipes crockpot, Angus beef recipes, Beef recipes
Savor Delights on Instagram: "The BEST Shaking Beef Recipe! (Bo Luc Lac) 🐄🥩 #beef #food #meat #steak #bbq #foodporn #barbecue #foodie #grilling #carne #instafood #churrasco #grill #churrascada #meatlover #delicious #yummy #foodlover #foodstagram #recipe #churrasqueiro #culinaria #carnesnobres #foodgasm #churrasqueira #wagyu #angus #burger #churrasquinho #filemignon"
This contains: An appetizing image of a Cottage Cheese Avocado Wrap, showcasing creamy cottage cheese and sliced avocado wrapped in a soft tortilla. A satisfying and nutritious meal packed with protein and healthy fats. 🥑🧀🌯💚 #CottageCheeseAvocadoWrap #CreamyGoodness #WholesomeDelight
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🥑🧀 Cottage Cheese Avocado Wrap: A Creamy and Wholesome Delight! 🌯💚
cottage cheese with the buttery smoothness of avocado, all wrapped in a soft and flavorful tortilla. 🌯💚 The combination of textures and flavors creates a satisfying and nutritious meal. Packed with protein, healthy fats, and vitamins, this wrap is a delicious option for a quick lunch or a light dinner. 😋🌱 #CottageCheeseAvocadoWrap #CreamyGoodness #WholesomeDelight #ProteinPacked
This may contain: a person cutting up a tortilla with a knife
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Meater - The Best Selling Smart Meat Thermometer | Wagyu recipes, Yummy comfort food, Meater
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Chihiro on Instagram: "I used A5 wagyu from the Miyazaki prefecture to make the gyudon, a Japanese beef bow.  I gotta say, it’s the best one I’ve ever made! [In… | Japanese beef, Beef recipes, Sukiyaki recipe
Chihiro on Instagram: "I used A5 wagyu from the Miyazaki prefecture to make the gyudon, a Japanese beef bow. I gotta say, it’s the best one I’ve ever made! [Ingredients] 200g thinly sliced beef (typically sold as “sukiyaki beef”) 1 onion 1 tbsp beef tallow or fat Thinly sliced ginger (optional) Shichimi & sesame (optional topping) Slow boiled egg (optional topping) [Broth Ingredients] 200ml water 2 tbsp soy sauce 2 tbsp sake 2 tbsp shirodashi 2 tbsp sugar 1. Thinly slice onions & ginger. 2. Lightly sauté sliced onions in beef tallow/fat. 3. Add & mix broth ingredients above, mix & add optional ginger. 4. Lightly simmer for 10 minutes. 5. Add the beef, fully submerge, gently cook until brown. 6. Leave it for a few minutes, put on top of rice along with toppings. #cooking #recipe #
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This contains: #foodgasm  #yum  #eat  #foodpic  #dinner  #foodpics  #lunch  #breakfast  #foodphotography  #foodlover  #tasty  #hungry  #foodblogger  #dessert  #healthyfood  #chocolate  #foods  #cooking  #cake  #eeeeeats  #foodies  #eating  #homemade  #chef  #foodblog  #nomnom  #delish  #feedfeed  #fresh #healthyfood #healthylifestyle #food #healthy #foodie #foodporn #instafood #foodphotography #fitness #vegan #healthyeating #yummy #foodblogger #foodstagram #health #foodlover #delicious #homemade #nutrition
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