Red Bean Paste Mochi
30-minute red bean mochi
Strawberry mochi
Craving something pink, sweet, and delicious? Try making this homemade strawberry mochi! With a chewy mochi exterior and a luscious strawberry whipped cream filling, it's the perfect dessert or snack to satisfy your sweet tooth. Plus, it's easy to make with a few simple ingredients and ready in just over an hour. Whether you're hosting a gathering or just treating yourself, these strawberry mochi are sure to impress. Don’t forget to pop them in the freezer for a cool, refreshing bite! 🍓🥰 #StrawberryMochi #HomemadeMochi #JapaneseDessert #SweetTreats
Mini Matcha Tiramisu
Treat yourself to these Mini Matcha Tiramisu cups! 🍵💚 Layers of matcha-soaked ladyfingers, creamy mascarpone, and a dusting of vibrant green tea powder make this dessert as delightful to look at as it is to eat. Perfect for parties!
Red Bean Mochi
Filled with creamy red bean paste and wrapped in soft mochi dough, this classic Japanese treat is a must-try for dessert lovers. Simple, delicious, and irresistibly fun to make!
Che Suong Sa Hat Luu (Vietnamese Rainbow Dessert)
Che Suong Sa Hat Luu (Vietnamese Rainbow Dessert)
Layered Bliss: Creamy Matcha Tiramisu Recipe You’ll Love
A Japanese Twist on the Classic Italian Dessert!
Flower Cake with Mung Bean Paste Filling
Making beautiful flowers using only a toothpick!
Pandan Coconut Madeleines
These Pandan Coconut Madeleines are delicious bite-sized light sponge cakes infused with pandan, brushed with glaze, and dipped in desiccated coconut. They are the perfect teatime treat.
Japanese Sweet Potato (Dessert)
Japanese "sweet potato" is a creamy and buttery dessert made with naturally sweet and delicious "satsumaimo" (Japanese sweet potatoes). Shaped into miniature versions of the vegetable itself, then toasted and sprinkled with black sesame seeds, these adorable sweets are the perfect Autumn treat!
Sapa Chestnut Cake
It's autumn! Let's make some chestnut cakes. Chestnut is boiled, crushed and mixed with sugar to become a paste. The wrapper is inspired by French puff pastry, with hundreds layers. Try it!