Red Thai Curry Noodles (GF, DF)
Laura Strange | My Gluten Free Guide
Chunky Dumpling Salsa (aka dip/sauce)
- 3 tbsp chopped spring onion - 3 tbsp chopped coriander - 1 tbsp minced garlic - 1/2 tbsp minced ginger - 2 tbsp chopped roasted peanuts - 1 tbsp roasted white sesame seeds - 2 tbsp raw or caster sugar - 5 tbsp light soy - 4 tbsp rice vinegar - 6 tbsp chilli oil - 1 tsp toasted sesame oil
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