Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
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Cajun Salmon| Seafood Night| Fried Garlic Prawns| Stuffed Salmon| Garlic Herb butter sauce| Shrimps
Cajun Salmon • Seafood Night • Fried Garlic Prawns • Stuffed Salmon • Garlic Herb butter sauce • Shrimps • Perfectly cooked salmon • Thin sliced salmon • King prawns • Wrapped prawns • Southern recipes • Cajun and creole
Delicious Stuffed Shrimp Recipe - Perfect Valentine's Appetizer!
Elevate your Valentine's appetizer game with this stuffed shrimp recipe! Seasoned with olive oil, paprika, herbs, and more, these shrimp are stuffed with a delicious blend of crab, spinach, artichokes, and cheese. Simply pop them in the oven and impress your guests! Leave a review if you love it. #StuffedShrimp #ValentinesAppetizer #SeafoodRecipe
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