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chef panel 🇪🇺 on Instagram: "Christmas Beef Wellington recipe🎄 Impress your family with this incredible meal. See the full recipe bellow: Credit By 🎥 @bondarenko.foodie Get İnspired Chef @bondarenko.foodie DM for credit or a removal request ( no copyright intended) All rights and credits reserved to the respective owner(s): Ingredients: - Beef tenderloin - Dijon mustard - Shallots - Mushrooms - Garlic - Thyme - Rosemary - 4 tbsp all-purpose flour - 1 egg - 140ml whole milk - Butter - Prosciutto - Puff pastry 1. Take your beef and season it with sea salt. Wrap in plastic wrap and roll tightly. Chill in the fridge for 1 hour. 2. Sear the beef in a hot pan for about 45 seconds on each side. Brush with Dijon mustard, wrap in plastic wrap and roll tightly and chill again. 3. In t
Ayan Biswas on Instagram: "Pineapple Pearls:- (recipe) This recipe is vegetarian Pineapple Puree - 90g Water- 30g (If you wish to use pineapple juice take 120g, don’t add water) Caster Sugar- 12g Agar powder - 1g Vegetable oil - 200ml (chilled, acts as a setting medium) Method: In a container chill the oil in refrigerator. In a sauce pan add water and puree together. Whisk in the sugar and agar together while the liquid is still cold. Boil everything together. Strain the liquid. Take a syringe. Fill the hot liquid. In the chilled oil put the hot liquid one drop at a time. Strain the oil through a sieve. Collect the pearls. Wash them in cold water to get rid of the oil. Use this amazing recipe with any fruit puree and get great results. Use this as an element of plated dessert to
Chef zouheir on Instagram: "German Potato Pancakes Recipe 🥔 Ingredients: 2 large eggs 2 tablespoons all-purpose flour ¼ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 6 medium potatoes, peeled and grated ½ cup finely chopped onion ¼ cup vegetable oil Instructions: Prepare Ingredients: Gather all your ingredients. Peel and grate the potatoes, and finely chop the onion. Mix the Batter: In a large mixing bowl, beat together the eggs, flour, baking powder, salt, and pepper until well combined. Stir in the grated potatoes and chopped onion, mixing thoroughly to ensure everything is coated with the egg mixture. Heat the Oil: Heat the vegetable oil in a large skillet over medium heat. Make sure the oil is hot enough by dropping a small piece of the potato mixture in; if it sizzles,
Alyssa Rivers | The Recipe Critic on Instagram: "My most VIRAL recipe of 2024...the #airfyer mushrooms! Ready in 10 minutes! 🍄⁠ Comment ‘recipe’ and I’ll DM you the recipe link to save or print!⁠ ⁠ These #airfryer mushrooms are everything you’ve been looking for! ⁠ ⁠ You’ll need:⁠ -16 oz mushrooms sliced⁠ -2 tablespoons olive oil⁠ -2 tablespoons soy sauce⁠ -3 tablespoons grated parmesan⁠ -1 teaspoon garlic powder⁠ -1 teaspoon fresh thyme⁠ -1/2 teaspoon salt⁠ -1/4 teaspoon pepper⁠ ⁠ https://therecipecritic.com/air-fryer-mushrooms/⁠ #airfryerrecipes #mushrooms #summersides #tasysides #appetizers #airfryermushrooms #tasytreats"
Everything You Need To Know About Making A Mind-blowing Wedge Salad.
Sam Stern on Instagram: "Air Fried Chicken Shawarma! This beauty is packed with the traditional shawarma flavours but is cooked in your air fryer in under 15 minutes! Super healthy and loads of flavour, makes for such a nice fresh dinner. Recipe: 500g chicken thigh fillets 1tsp salt 1tsp smoked paprika 1 tsp cumin 1 tsp ground coriander 1/2 tsp ground cloves 1/2 tsp cayenne pepper 1/2 tsp ground cinnamon 1/2 tsp ground cardamon 1/2 tsp ground black pepper 2 large cloves of garlic, crushed Juice of half a lemon 1 tbsp olive oil Spray veg oil 25g salted butter 1 chilli, diced 1 tbsp chopped fresh parsley Flatbreads Salad Pickles Greek yoghurt mixed with a little lemon juice, garlic, oil and pepper. Chilli sauce 1. Slice the chicken thighs into 1cm wide strips. Add to
Joanne Gallagher on Instagram: "✨insanely delicious CHIMICHURRI SAUCE!! Once you try this easy chimichurri sauce recipe, you’ll be hooked! This zesty, fresh sauce is incredible with grilled meats, but honestly, I love it so much that I use it on everything! ✨ recipe is linked in our bio: @inspiredtaste 2 cups (50g) packed parsley leaves and tender stems 3 to 4 garlic cloves, 1 tablespoon minced 1 medium shallot, minced 1/2 teaspoon dried oregano 1/2 to 3/4 teaspoon fine sea salt 1/2 to 1 teaspoon crushed red pepper flakes or 1 jalapeño or Fresno chili pepper, finely chopped 1/2 cup (120ml) extra-virgin olive oil 1/4 cup to 1/3 cup (60ml to 80ml) red wine vinegar, adjusted to taste #inspiredtaste #easyrecipes #simplerecipes #foodblogeats #chimichurri #chimichurrisauce"
ari on Instagram: "Gnocchi Four cheese is so simple and delicious. What is your favourit cheese? For the Gnocchi Dough you need: 1kg boiled potato 250 g flour 00 salt and Nutmeg. 🇩🇪Gnocchi in vier-Käse-Sauce. Einfach und lecker. Das perfekte Wohnfühlgericht für jeden Anlass! . . . . #pasta#freshpasta#pastalover#italianfood#foodie#pastadough#pastamaking#nudeln#pastashapes#gnocchi#cheese#fourcheese#pastaliebe#pastarecipe#pastarezept#parmigiano#quatroformaggi#frischepasta#pastarezept#creamypasta"
BRENDAN PANG on Instagram: "PAD SEE EW 🥢 For everyone who’s been asking, here’s my take on this classic Thai dish. It’s a delicious and satisfying meal that’s garlicky, smoky, and savoury! Marinade - 250g flank steak, thinly sliced - 1 tsp light soy sauce - 1 tsp vegetable oil - 1 tsp cornstarch Stir-Fry Sauce - 1 tbsp oyster sauce - 1/2 tbsp light soy sauce - 1/2 tbsp dark soy sauce - 1 tsp fish sauce - 2 tsp caster sugar - 1/2 tsp ground white pepper Stir-Fry - 200g dried rice noodles (or 400g fresh wide rice noodles) - Vegetable oil, to cook - 3 - 4 cloves garlic, thinly sliced - 3 cups Asian greens, cut into 5cm pieces - 2 large eggs, beaten Marinade the steak and set aside. Combine ingredients for the stir-fry sauce and set aside. Heat a little oil in a wok over high heat. Add