My Fave Birria Tacos
Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you'll ever sink your teeth into. We're talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Make-ahead, Gluten-free, Dairy-free + Vegan option. | how to make birria tacos | homemade birria tacos
The Greatest Birria Consomé
My Birria Consome is a rich and deeply flavorful Mexican sauce made with a mixture of savory, sweet, earthy, smoky, and spicy seasonings which bring incredible flavor to every single bite. Birria consome can be used as the base for a Mexican beef stew, but I love to take the consume and use it as a sauce for quesabirria tacos, burritos, over rice, or even chimichangas!
Birria Consomé
Birria Consomé is a delicious from scratch Birria sauce that is used for flavoring dishes. You can use the sauce for dipping your quesadillas in, stews, use as a broth, cooking meat in the sauce and more. This is the ultimate consome sauce.
Slender Kitchen
Quick Quesabirria Tacos
Slow-cooked birria, melty cheese, corn tortillas, and your favorite toppings make the best tacos! The secret is dipping the corn tortillas into the most delicious, earthy, and slightly spicy birria broth before making the tacos, pan-frying them until crispy, and dipping them again before eating!
Quick Quesabirria Tacos
Slow-cooked birria, melty cheese, corn tortillas, and your favorite toppings make the best tacos! The secret is dipping the corn tortillas into the most delicious, earthy, and slightly spicy birria broth before making the tacos, pan-frying them until crispy, and dipping them again before eating!