Allrecipes on Instagram: "Nicole’s feeding us pasta and lobster! 🦞🍝 Only twenty bucks, but tastes like a million! This Trader Joe’s Lobster Pasta will be on REPEAT in the kitchen. Click the 🔗 in our bio for the full details on the recipe. Idea Credit: @_bossvin 🧑🍳: @nicolemcmom #traderjoes #lobster #pasta #traderjoesrecipes #seafood #pasta #easydinners #budgetfriendlymeals #summerdinners #dinner"
The Pasta Table on Instagram: "Lemon Artichoke Capellini with toasted lemon garlic breadcrumbs! 🍝🍋 With spring around the corner I’m craving some lighter and brighter pasta dishes and this lemon artichoke capellini is so fresh and vibrant and easy to make! A quick weeknight dinner! ☀️ Check out my 🍋🧄 breadcrumbs highlight for the toasted lemon garlic panko breadcrumb recipe! Full recipe at the link in my bio! Ingredients: Lemon Artichoke Capellini: - 1/2 lb. capellini - 2 tbsp. extra virgin olive oil - 4 garlic cloves, minced -!14 oz. small baby artichokes, halved or quartered - 1/2 tsp. crushed red chili flakes - 1/4 cup white wine - 2 tbsp. butter - Juice of 1-2 lemons - 1/2 cup Parmigiano Reggiano, finely grated - 1/4 cup Italian parsley, finely chopped - 1/3 cup lemon-garl
DJ Thoma on Instagram: "Red Wine Spaghetti ⬇️ Recipe ⬇️ Whatcha think? @jacquelinethoma 2 cups red wine 16oz Spaghetti or Linguini Noodles Olive Oil 4 Garlic Cloves, minced 2 Tbsp Italian Seasoning or (Back 9 Birdie Blend) 2 Tbsp Butter Salt to taste Pepper to taste 2 Tbsp Heavy Cream 1 cup Parmesan Cheese, grated Basil Leaves, chopped Bring salted water and one and half cups of red wine to a boil. Once boiling, add pasta and cook for 4ish minutes. Don’t overcook the noodles as they will continue to cook throughout the process. In a large pan, heat olive oil, add garlic and Italian seasoning. Cook on medium for 5 minutes. Once the noodles have been boiling for 4ish minutes add them directly to the oil pan and combine. Add butter, the remaining 1/2 cup of red wine and cream. Toss
Cortney LaCorte on Instagram: "30 MIN DINNER: LEMONY BAKED BOURSIN PASTA with ARTICHOKES + CAPERS 🍋🍝 RING. THE. ALARM. This pasta is going to blow your socks off- because it sure blew mine off. I was inspired by the viral feta pasta dish from a few years ago (shout out @grilledcheesesocial ) and wanted to put my own spin on it. The best part? This came together in THIRTY👏🏼MINUTES👏🏼 this will be your new go-to weeknight meal. If you want to access to this recipe in the form of a savable, printable recipe - go to my website cheesegal.com and you will see the recipe card under this blog entry! 🍝 Also…. That was absolutely more than 1/4 cup of wine. 🤣 Can’t wait to hear what y’all think. Recipe below! INGREDIENTS: 1 cup roughly chopped marinated artichokes 1/4 cup chopped capers 2
Homemade Pesto Cream Sauce
Looking for a new dinner recipe? This delicious Pesto Cream Sauce is easy to make with rich cream, flavorful pesto and parmesan cheese. Serve it over your favorite pasta for a family friendly dinner that uses simple ingredients and comes together in less than 20 minutes. Tender pasta smothered in this luscious cream and pesto sauce is pure comfort food. This is one of those simple pasta dishes that looks impressive and tastes amazing, yet is easy enough to make on busy weeknights.
TORTELLONI WITH CREAMY TOMATO SAUCE AND SPINACH
Make this easy creamy tomato sauce for your stuffed pasta like tortelloni or tortellini in a matter of minutes. Minimal ingredients well put together can create loads of flavour!
Julia Frey |{Vikalinka}
Lemon Garlic Cream Sauce for Lobster Ravioli
This rich and glorious cream sauce for lobster ravioli with lemon and garlic is the perfect compliment to your store-bought lobster ravioli. Subtle flavors balanced with just the right seasoning, this lobster ravioli sauce will let the delicate flavor of your ravioli filling shine though. And this sauce is so easy, it comes together in the time it takes to bring your pot of water to a boil.
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