Easy Baked Scallops with White Wine Sauce | Elegant Seafood Recipe
Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings. Delicate sweet sea scallops, baked in a light white wine cream sauce and topped with lemony, golden breadcrumbs and crispy pancetta. This is a stunner of an appetizer, but can also shine as a light main course when paired with a fresh green salad or a side of angel hair pasta.
Awesome Baked Sea Scallops
Allrecipes
Brown Butter Scallops with Parmesan Risotto
Pinch of Yum