0:59
Give Your Meals an Edge
Fiery Buffalo Cheeseburger Sliders 🔥 @SargentoCheese + @FranksRedHot Seasoning bring the heat, so you don’t have to! 🔥🍔
Sargento Cheese
1:00
Sargento. A Promise You Can Taste™
#SargentoPartner These Tortas de Milanesa are the ultimate spring meal! My whole family loves them—your guests will too! 🧀✨
Sargento Cheese
0:35
A Promise You Can Taste™
#SARGENTOPartner Fresh, vibrant, and oh-so-cheesy! This asparagus tart with @SargentoCheese Mozzarella is simple, elegant & delicious.
Sargento Cheese
0:12
Tortilla Quiche Bake
Recipe: Tortilla (protein tortilla), eggs, spinach, chopped tomato, and cheese (ricotta or cottage or feta cheese), pinch of a black pepper. There are so many variations of this delicious recipe. Bake 20-25 min at 200(oven), 15-20min 180 AirFryer. You’re welcome. It's perfect recipe for when you don't have a lot of time. Make it in Air fryer... it's even faster. Bon apetit 😋 video credit:@easyrecipes.club TikTok
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Spinach Stuffed Pie
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly. Prepare the Filling: In a bowl, combine the sautéed spinach mixture, ricotta cheese, feta cheese, grated Parmesan cheese, and the beaten egg. Season with salt and pepper to taste. Assemble the Pie: Roll out the puff pastry or pie crust on a floured surface. Place one sheet in a pie dish, leaving the edges hanging over. Spoon the spinach filling into the crust. Fold the overhanging edges over the filling, or place another sheet of pastry on top and seal the edges.
0:57
Elevate Dinner with Croissant Bake Breakfast Casserole - Yum! 🍽️
Indulge in a scrumptious dinner with our Croissant Bake Breakfast Casserole recipe. It's a delightful twist on a classic breakfast dish that's perfect for any time of day. Try it now and experience pure comfort! 🥐🍳 #dinnerrecipes #croissantbake #breakfastcasserole #deliciousdinners
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Crispy smashed potato salad
400g potato gems/tater tots Juice of 1 lemon 1/2 cup mayo 1/4 cup greek yogurt 1 tsp dijon mustard 1 tsp wholegrain mustard 1 clove garlic, minced 1/4 cup chopped dill 3 tbsp chopped parsley 3 tosp chopped chives 1 Lebanese cucumber, deseeded and finely diced 1/2 red onion, finely diced 1/4 tsp freshly cracked black pepper (I use plant-based everything)
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Sweet and Sour Cauliflower Rice Bowl with Organic Coconut Aminos
Ingredients 1 head cauliflower 3/4 cup flour 3 Tbsp cornstarch 3/4 cup milk 1/4 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp paprika 1 cup panko bread crumbs 1 cup pineapple juice 1/3 cup water 3 tablespoons vinegar 1 Tbsp Coconut Secret Organic Coconut Aminos 1/2 cup packed brown sugar Instructions Set oven to 450 and prepare a baking sheet. In a bowl, mix flour, cornstarch, seasonings and milk. Add cauliflower pieces to the bowl to coat and then top with panko bread crumbs. Add to baking sheet and bake for about 20 minutes. Combine all of the sauce ingredients in a saucepan. Cook over medium heat until thick, stirring constantly. Pour over cauliflower bites.