AfterNoon Tea

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Pistachio Cake with Vanilla Cream Cheese Icing
Light and fluffy sponge with the subtle flavour of pistachios and silky smooth cream cheese Icing. This Pistachio Cake with Vanilla Cream Cheese Icing is one of my family's favourites.
Chocolate Glazed Pistachio Cake: A Perfectly Sweet Treat
This pistachio cake, drizzled with a smooth chocolate glaze, is a must-try for dessert lovers. The rich, nutty pistachio flavor pairs beautifully with the decadent chocolate, creating a moist, melt-in-your-mouth cake. Whether for special events or as a delightful treat after dinner, this cake is sure to impress.
Strawberry Shortcake
🍓🍰 Ingredients: - 2 cups all-purpose flour - 1 tbsp baking powder - ½ cup sugar - 1 cup heavy cream (for shortcake) - Fresh strawberries, sliced - Whipped cream (for topping)
Strawberry Cream Scones
Indulge in the delightful flavors of Cream Scones! Made with fresh strawberries and rich heavy whipping cream, these tender treats are easy to whip up and perfect for any occasion. Discover the simple blend of all-purpose flour, baking powder, and a touch of vanilla, combined with juicy berries for a sweet twist. Ideal for brunch or a cozy afternoon snack, these scones are best enjoyed warm with a spread of clotted cream. Customize them with your favorite fruits and serve them with a sprinkle of sugar for a charming finish! 🍓✨ #Baking #CreamScones #StrawberryTreats
Strawberry Swiss Roll
This strawberry swiss roll cake is made with a soft and fluffy chiffon cake wrapped around airy whipped cream and fresh strawberries. It's a pretty pink cake that tastes like you're eating a cloud! #swissroll #rollcake #strawberrycake #chiffoncake | teakandthyme.com
Caramel Chocolate Cream Roll Recipe 🍫🍮
Ingredients: Cake: 3/4 cup flour 🌾 1/4 cup cocoa powder 🍫 1/2 tsp baking powder 3 large eggs 🥚 1/2 cup sugar 🍬 1 tsp vanilla extract 🍦 Filling: 1 cup whipped cream 🥛 1/4 cup caramel sauce 🍮 Topping: 1/2 cup melted chocolate 🍫 Extra caramel for drizzle 🍮 Instructions: Cake: Preheat oven to 350°F (175°C). Mix flour, cocoa, and baking powder. Beat eggs, sugar, and vanilla until fluffy. Fold dry ingredients into egg mixture. Spread on a lined baking sheet. Bake for 10 minutes. Filling: Spread whipped cream and caramel on cooled cake. Roll it up gently. Topping: Drizzle with melted chocolate and caramel. Enjoy the rich combination of caramel and chocolate in this light, fluffy roll!
Berries and Cream Cake Roll
🍓🍰 Ingredients 🍓🍰 For the Cake: - ¾ cup all-purpose flour - 3 large eggs - ½ cup sugar - 1 teaspoon vanilla extract For the Filling: - 1 cup whipped cream - ½ cup mixed berry jam For the Topping: - Fresh mixed berries (for garnish) - Berry sauce (for drizzle)
Exquisite Raspberry White Chocolate Cake Roll
🍇🍫 Ingredients 🍇🍫 ❤️ For the Cake: - ¾ cup all-purpose flour - ½ cup sugar - 3 large eggs - 1 teaspoon vanilla extract ❤️ For the Filling: - 1 cup white chocolate ganache - ½ cup raspberry jam ❤️ For the Topping: - Melted white chocolate (for drizzle) - Fresh raspberries (for garnish)
Decadent Banana Cake Roll
Decadent Banana Cake Roll Ingredients: 3 ripe bananas, mashed 1 cup all-purpose flour 1/2 cup sugar 3 large eggs 1 tsp vanilla extract 1/2 tsp baking powder 1/4 tsp salt 1/2 cup whipped cream 1/4 cup powdered sugar (for dusting) Instructions: Preheat oven to 350°F (175°C). Grease a baking sheet. Mix flour, sugar, baking powder, and salt. In another bowl, beat eggs, vanilla, and bananas until smooth. Combine with dry ingredients. Pour onto the baking sheet and bake for 12-15 minutes. Roll the cake in a towel and let cool. Unroll, spread whipped cream, and roll up again. Dust with powdered sugar before serving. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | Kcal: 230 | Servings: 6
Raspberry, Pistachio and White Chocolate Roulade | Rachel Phipps
Raspberry, Pistachio and White Chocolate Roulade