Abuela's Kitchen| MEXICAN FOOD on Instagram: "Tamales season is upon us! Enjoy this okey but goodie. Tamales part 1! The filling / el Guiso para el relleno. Very simple recipe but it’s one of my favorite! For full length, detailed video, click the link in our bio. Makes 60-64 tamales. Ingredients •2 whole chickens •4 tomatoes •4 Chiles Guajillos •2 Chiles California (Add Chiles de árbol for if you want it spicier.) •2 garlic cloves •1 onion •1/4 tsp cumin •pinch of oregano •1 tbsp vinegar •salt #abuelaskitchen #mexicanfood #tamales #tamalesseason #masaparatamales #masafortamales"
Karen 🙋🏻♀️ on Instagram: "¡Tamales Rojos! Sin duda los tamales son toda una experiencia tradicional y son súper reconfortantes, además de que son deliciosos. Estos tamalitos rojos, están rellenos de paleta de cerdo desmenuzada con una salsa de chile guajillo y ancho, es una combinación perfecta. Colaboración pagada con National Pork Board. ¡Así que #PonlePork para que quede más sabroso! ¿Qué otra receta te gustaría que hiciéramos con carne de cerdo? Visita @Porkessabor para más recetas deliciosas. Ingredientes: (30 tamales) • 1 paleta de cerdo de aprox 5 libras • Hojas de maíz para tamal Salsa Roja: • 10 chiles guajillos • 2 chiles pasilla ancho • ½ cebolla • 5 dientes de ajo • 9 pimientas gordas • 10 pimientas negras • 1 cucharadita de comino • 5 clavos de olor • 1 cucharadita de o
RED PORK TAMALES
Mama Maggie's Kitchen - Mexican Food Recipes
Authentic Mexican Pork Tamales Rojos Recipe
Have you ever hosted a tamalada (tamal-making party)? Learn how to make tamales from Muy Bueno Cookbook! Then, try getting together with some friends and make this delicious dish as a different kind of Christmas party with your friends! Have a drink, nibble some appetizers, and start making this homemade dish. Then fill, wrap, and steam the tamales with a variety of fillings such as chorizo or red chile and pork just to name a few.
Marisol Benitez on Instagram: "Tamales Rojos de Puerco! Estos ingredientes fueron bastantes para 45 tamales! Carne: 8 libras de espaldilla de puerco 1 cebolla 1 cabeza de ajo 2 hojas de laurel 1 cucharada de sal 1 cucharada knorr de pollo Salsa: 25 chiles Nuevo Mexico o guajillo 8 dientes de ajo 1 cucharada de sal 1 cucharadita de comino molido 1 taza y media del agua de los chiles Masa: 1/2 libra de manteca 1/2 paquete de maseca 1 1/2 cucharada de sal 1 1/2 cucharada de polvo para hornear Caldo de la carne 1 taza de la salsa roja Hojas de elote"
Ana Nelson 🇲🇽| food | home | recipes on Instagram: "Recipe 👇🏽 Red pork Tamales MY WAY chill bruh For meat: 3.5lb pork butt 1/2 onion 3 dry bay leaves 3 TBS salt Enough water to cover meat Pressure cook for 1 hour or until tender Remove meat and shred it Save broth for masa For chile: 10 dry chile guiajillo 2 dry chile Ancho 1/2 onion 1/2 Roma tomatoes 4 whole peppercorn 2 whole cloves 2 TBS dry oregano Salt to taste 2 cups pork broth Cook Chiles along with tomato and onion with water until soft. Add all ingredients to blender. Next fry the salsa in a bit of oil and mix your shredded pork with salsa For masa: 4 cups broth (has to be SUPER hot) 5 cups masa flour 1 TBS baking powder 2 cups of lard (I used bacon fat) 1 tsp salt or to taste Make sure to watc
76K views · 13K reactions | Recipe 👇🏽 Red pork Tamales MY WAY chill bruh For meat: 3.5lb pork butt 1/2 onion 3 dry bay leaves 3 TBS salt Enough water to cover meat Pressure cook for 1 hour or until tender Remove meat and shred it Save broth for masa For chile: 10 dry chile guiajillo 2 dry chile Ancho 1/2 onion 1/2 Roma tomatoes 4 whole peppercorn 2 whole cloves 2 TBS dry oregano Salt to taste 2 cups pork broth Cook Chiles along with tomato and onion with water until soft. Add all ingredients to blender. Next fry the salsa in a bit of oil and mix your shredded pork with salsa For masa: 4 cups broth (has to be SUPER hot) 5 cups masa flour 1 TBS baking powder 2 cups of lard (I used bacon fat) 1 tsp salt or to taste Make sure to watch my first video to see consistency. Sometimes measurements are off because of climate/elevation ECT. KNOW WHAT ITS SUPPOSED TO LOOK LIKE. remember that tamales cook by steam so add enough water to the bottom of pot but do not the let the water touch the tamales and cook SLOW. mine took 4.5 hours. Next is tamales with salsa Verde and cheese with jalapeños. #mexicanfood #easymexicanrecipes #mexicanculture #mexicanrecipes #largefamilymeals #tamaleseason #tamalesmexicanos #tamales | Ana G Tovar 🇲🇽| food | home | recipes | Facebook
19K views · 3.4K reactions | Recipe 👇🏽 Red pork Tamales MY WAY chill bruh For meat: 3.5lb pork butt 1/2 onion 3 dry bay leaves 3 TBS salt Enough water to cover meat Pressure cook for 1 hour or until tender Remove meat and shred it Save broth for masa For chile: 10 dry chile guiajillo 2 dry chile Ancho 1/2 onion 1/2 Roma tomatoes 4 whole peppercorn 2 whole cloves 2 TBS dry oregano Salt to taste 2 cups pork broth Cook Chiles along with tomato and onion with water until soft. Add all ingredients to blender. Next fry the salsa in a bit of oil and mix your shredded pork with salsa For masa: 4 cups broth (has to be SUPER hot) 5 cups masa flour 1 TBS baking powder 2 cups of lard (I used bacon fat) 1 tsp salt or to taste Make sure to watch my first video to see c
Authentic Mexican Pork Tamales
Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!
44K views · 1.1K reactions | Tamales de Puerco en Chile Rojo #parati #foodie #Recipe #chef #deliciousfood #tasty #foodlover #foodblogger #cookingrecipe #cooking #cookies #homemade #yum #yummyfood #reelsfb #fyp #fypシ | Jenny Martinez | Facebook
19K views · 603 reactions | Tamales de Puerco en Chile Rojo #parati #foodie #Recipe #chef #deliciousfood #tasty #foodlover #foodblogger #cookingrecipe #cooking #cookies #homemade #yum #yummyfood #reelsfb #fyp #fypシ | Jenny Martinez | Jenny Martinez · Original audio