Spicy Shrimp Sushi Stacks – A Delectable Fusion of Flavors
These Spicy Shrimp Sushi Stacks offer the perfect combination of sushi's fresh, tangy flavors and a spicy kick! Layered with seasoned rice, crispy shrimp, avocado, and a zesty sauce, these sushi stacks are a delicious twist on traditional sushi rolls. Perfect as an appetizer or main dish, they’re easy to assemble and will impress guests at any dinner party or casual meal.
Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!
It's A Lovely Life®
1:00
Summer Sushi Roll | California Roll Sushi Bowl | Non-Veg Sushi Roll | Summer Dinner Recipe
15min · 3 servings Summer Sushi Roll | California Roll Sushi Bowl | Non-Veg Sushi Roll | California Roll Hacks Summer Sushi Roll | California Roll Sushi Bowl | Non-Veg Sushi Roll | California Roll Hacks Equipment • Bamboo Sushi Roller • Cling Film Ingredients • 2 cups Rice Freshly cooked • 1.5 tbsp Rice Vinegar • Nori Sheets Cut lengthwise • Tobiko Sesame Seeds • 1 pc Cucumber Sliced into Matchsticks • 1 pc Avocado Sliced Vertically • 2 pc Imitation Crab Instructions • Season the rice with rice vinegar, mix, and set aside. • Prepare other ingredients. • Wrap your bamboo sushi roller with cling film. • Wet your hands then spread out the rice in nori sheets, then spread tobiko and sesame seeds on top. • Turn it upside down and place it on the bottom of the bamboo roller.