Tory Recipes - Blue Cheese Stuffed Pears 🧀🍐 A perfect balance of sweet, savory, and nutty flavors! Ingredients: 2 ripe pears, halved and cored 1/4 cup blue cheese, crumbled 2 tbsp walnuts, chopped 1 tbsp honey 1 tsp fresh thyme leaves Directions: Preheat oven to 375°F (190°C). Place pear halves on a baking sheet. Stuff each with blue cheese and top with walnuts. Drizzle honey and sprinkle thyme over them. Bake for 15-20 minutes until soft and bubbly. | Facebook
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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.
AintTooProudToMeg
Crunchy Crab Rangoon Phyllo Bites
Whip up Crunchy Crab Rangoon Phyllo Bites in just 17 minutes for your next party! These bites combine creamy crab and cream cheese in a crispy phyllo cup, offering the perfect balance of flavors. Ideal for any occasion, they're sure to impress your guests with their delightful crunch and savory filling. Easy to prepare and irresistibly delicious, they're the perfect appetizer for gatherings large or small. Ready to be the hit of the party? Make these bites today and watch them disappear!
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