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korean bbq short ribs on a plate with lettuce
LA Galbi (Korean BBQ Short Ribs)
Make delicious Korean BBQ short ribs at home with this tried-and-true galbi marinade recipe. Whether you grill them over charcoal, broil in the oven, or pan-fry on the stove, these marinated short ribs turn out flavorful, tender, and perfectly caramelized every time.
a close up of a plate of food with meat and potatoes
Braised Short Ribs with Red Wine & Garlic Mash
Braised Short Ribs with Red Wine & Garlic Mash – recipestasteful
a plate with steak and potatoes on it
Roasted Beef Tenderloin with Creamy Horseradish Sauce
Roasted Beef Tenderloin with Creamy Horseradish Sauce – recipestasteful
slow cooker beef brisket with bbq sauce on a white plate and garnished with parsley
Crockpot Brisket Recipe (+Video!)
the recipe for braised short ribs is shown in this image
Delicious Braised Short Ribs for Effortless Weeknight Comfort Food
Discover the secret to perfect braised short ribs every time! This mouthwatering recipe combines juicy, tender meat with a savory sauce for a dish that's comforting and satisfying. Perfect for special occasions or a weekend feast, this recipe guarantees to be a crowd-pleaser. Easy to prepare and full of flavor, it will have everyone asking for seconds. Click to get the full recipe and bring this delicious dish to your table!
Red Wine Braised Short Ribs (Martha Stewart Inspired)
Red Wine Braised Short Ribs (Martha Stewart Inspired)
These red wine braised short ribs are rich, tender, and deeply comforting—just like the best winter meals. Inspired by Martha Stewart’s signature style, this recipe slow-roasts beef short ribs in red wine, broth, thyme, and tomatoes. Oven-braised and served with a silky reduced sauce, it's perfect for cozy dinners or elegant Sunday suppers. #comfortfood #marthastewartrecipes
a white bowl filled with stew and potatoes
Authentic Beef Bourguignon Recipe for Rich Flavor
Authentic Beef Bourguignon Recipe for Rich Flavor
a piece of meat sitting on top of a wooden cutting board
Bone In Standing Ribeye Roast Recipe
Bone In Ribeye Roast Recipe with Pan Sauce - talk about AMAZING! this bone in ribeye roast is loaded with fresh herbs and garlic and oven roasted! Oh yeah, and I finished with a red wine pan sauce. WOW! #primerib #ribroast #holidayfood
Chef Billy Parisi
Chef Billy Parisi 
Manuel
beef shank with onions and mushrooms in a red sauce
Classic Braised Beef Shank Osso Buco
Braised and slow-cooked beef shanks simmer along with mixture of flavorful broth, red wine, and an assortment of vegetables and herbs for the ultimate Classic Braised Beef Shank Osso Buco.
the best italian ossobuco your family will love
The best Italian Ossobuco Your family will love!
This classic Osso Buco is an Italian favorite! It’s braised veal shanks simmered in a delicious broth with aromatic vegetables. It is perfect for a special occasion or a cozy meal. Make it with this simple recipe!
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Beef Recipes
Meat Recipes
Beef Dishes
Ethnic Recipes
Stuffed Peppers
How To Cook Steak
pork bosco bucco in a white casserole dish on a wooden table
Delicious Pork Osso Bucco Recipe--A Hearty, Delicious Recipe! So Good!
When it comes to comfort food, this pork Osso Bucco from Ask Chef Dennis should be at the top of your list. This amazingly delicious, tender, soul-warming dish is perfect for the colder months but can be enjoyed any time of the year. This recipe features pork shanks made in a delicious tomato-based sauce! The perfect meal!
some meat and onions are cooking in a pot on the stove with red sauce, garnished with green sprigs
BEST Tender Beef Shank Recipe {How to Cook Beef Shank VIDEO} - Key To My Lime
BEST Tender Beef Shank Recipe {How to Cook Beef Shank VIDEO} - Key To My Lime
a steak is being cooked in a skillet
Steak Videos on Instagram: "Sous-vide T-bone Steak 🥩 Full recipe below 👇 📸 @giallolovesitaly Ingredients: (Save for later ) • 1 T-bone steak • Fresh thyme • 2 garlic cloves • Butter • Salt and pepper to taste Instructions: 1. Place the T-bone steak in a sous-vide bag with thyme and garlic cloves. 2. Cook sous-vide at 124°F (51°C) for one hour. 3. After sous-vide cooking, heat a skillet on medium-high heat. 4. Remove the steak from the bag, pat it dry, and sear it in the skillet for…
some steaks are covered in gravy and garnished with parsley
Steak with Haunted Bourbon Garlic Cream Sauce Recipe
Steak with Haunted Bourbon Garlic Cream Sauce Recipe