Braised Mushrooms and Tofu with Soy, Ginger, and Garlic
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. I love a good braised dish especially in the cold months where you want something warm and grounding, that’s perfect with rice. The ginger and garlic here create a very aromatic combination that pair well with the umami flavors of the […] The post Braised Mushrooms and Tofu with Soy, Ginger, and Garlic appeared first on The Foodie Takes Flight.
Air Fryer Crispy Garlic Tofu
My Crispy Garlic Tofu is crispy on the outside, juicy on the inside, and requires ZERO deep-frying. • https://tiffycooks.com/air-fryer-crispy-garlic-tofu-20-minutes/
TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes
Vegan Bulgogi Oyster Mushrooms – Savory & Delicious!
Vegan Bulgogi Oyster Mushrooms – Savory & Delicious! Looking for a savory, plant-based twist on Korean Bulgogi? These Vegan Bulgogi Oyster Mushrooms are packed with umami flavor, made with tender oyster mushrooms marinated in a sweet and spicy Bulgogi sauce. Perfect for any meal! 🌱✨ Try this easy vegan recipe for a gluten-free, dairy-free alternative to the classic Korean dish. Serve with rice, noodles, or in a wrap for an irresistible, flavorful meal. 🍄🍚
Veganuary 15/25 🌱 25 recipes in under 25mins: DUBU JORIM (두부조림 )🇰🇷 This is a very very simple yet delicious tofu recipe from Korea. I recommend serving it with rice and garlic eggplant.😋 RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic and a thumbsize piece of garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar…
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