Slow-Cooked Pork Shoulder with Apple Cider Essence
Transform your dinner table into a cozy autumn retreat with this slow-cooked pork shoulder infused with the rich, aromatic essence of apple cider. This dish promises tender, melt-in-your-mouth meat that captures the warmth of fall flavors, perfect for family gatherings or a comforting weeknight meal. Let the slow cooker do the work while you savor the enticing aroma that fills your home. Serve with your favorite seasonal sides for a meal that celebrates the harvest season in every bite.
Honey Garlic Pork Tenderloin (Tender & Flavorful!)
The juiciest pork tenderloin recipe that's seasoned with a flavorful spice blend, seared to a golden crust, and baked with the best honey garlic sauce. Perfect for a weeknight dinner or Christmas dinner!
Downshiftology | Easy Healthy Recipes & Dinner Ideas
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Steak with Bourbon Garlic Cream Sauce
Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 10-12 oz each) 2 tbsp olive oil Salt and pepper to taste 1 tbsp butter For the Bourbon Garlic Cream Sauce: 1/4 cup bourbon 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp fresh thyme (optional) Salt and pepper to taste