The BEST Boneless Leg of Lamb Roast
iFoodReal
Ina Garten's Herb-Roasted Lamb - Everyday Cooking Adventures
We used our Nutribullet Blender to make the crust mixture which worked just fine. I didn’t know what it meant to tie the lamb so I called my mom who told me it probably meant to use kitchen twine to tie up the loose-ish edges of the meat two or three times around to keep it all cooking evenly
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