Tuna Melt (Air Fryer Option)
A deliciously cheesy tuna melt with a crispy golden crust, made quickly in the air fryer. This easy, savory sandwich is perfect for a quick lunch or dinner! Preparation Method: In a bowl, mix the drained tuna, mayonnaise, mustard, and diced onion until well combined. Spread the tuna mixture on two slices of bread. Top with cheese slices and the remaining bread slices. Brush the outsides of the sandwich with butter or olive oil. Preheat the air fryer to 375°F (190°C). Place the sandwiches in the air fryer basket and cook for 4-6 minutes, flipping halfway, until golden and the cheese is melted. #TunaMelt #AirFryerRecipes #EasySandwich #QuickMeals #ComfortFood
Amazing delicious dinner recipes - Moms Sour Cream Coffee Cake Ingredients: For the Cake: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder teaspoon salt 1 cup unsalted butter, softened 1 cups granulated sugar 2 eggs 1 teaspoon vanilla extract 1 cup sour cream For the Cinnamon Streusel: cup brown sugar 1 teaspoons cinnamon cup chopped walnuts optional 2 tablespoons unsalted butter, melted For the Cream Filling: 8 oz cream cheese, softened cup powdered sugar teaspoon vanilla extract Directions: Preheat oven to 350F 175C. Grease and flour a 9-inch round cake pan. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. Alte
0:20
Super Delicious Streusel Coffee Cake
Great Grub, Delicious Treats
Best Recipe for Sour Cream Coffee Cake from The Food Charlatan.
Best Recipe for Sour Cream Coffee Cake from The Food Charlatan. This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with homemade coffee cake is that there is usually too much cake, not enough streusel. This streusel coffee cake recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! It's the best coffee cake ever! A vanilla drizzle tops it off (though it's so good you don't even need it). This cake is perfect for Christmas breakfast!
1:51
Eggplant in Tomato Sauce
30min · 4 servings Ingredients • 1 medium eggplant, peeled and diced (about 12-16 oz.) • 2 tbsp. olive oil • 12 oz. cherry tomatoes, cut in half • 2 garlic cloves, minced • ½ tsp. sea salt or to taste • ¼ tsp. pepper or to taste • ⅛ tsp. red pepper flakes or to taste • 1 tbsp. chopped dill Instructions • Place the diced eggplant onto a non-stick skillet (no oil) and pan fry it until nicely charred and cooked through. Once cooked, remove it from the skillet and set aside. • To the same skillet, add olive oil and tomatoes. Cook until the tomatoes are soft and start to fall apart, about 10 minutes. • Add the garlic, salt, pepper, and red pepper flakes to the tomato sauce. Stir, and cook for about 3-4 minutes, breaking the tomatoes in the process. • Lastly, add the eggplants a
We think you’ll love these