Pork recipes
Don’t default to a chicken dinner. Pork is an exciting and inexpensive meat that can be used in anything from pies to meatballs. Discover something new with one of these recipes.
117 Pins
·4mo
If there’s one combo we love, it’s low fuss and high flavour. This recipe takes a classic pairing of pork chops and beans to the next level with preserved lemon that brings a wonderfully tart unami flavour, brought together with a simple ‘blender chermoula’. It’s the perfect weeknight meal. Recipe and styling: @emilygussin, Photography: @indiawm #weeknightmeal #weeknightdinner #recipe #recipeinspiration #porkchops
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This new take on the classic combo of pork, apple and sage is ready in just 30 minutes – but tastes like it took so much longer. Friday dinners deserve this kind of stuff! The easy bean pureé uses the liquid from the bean tin, which is not only full of flavour but gives you a silky texture. Serve the chops in slices on top of the bean purée, for a classy look. Roast apple, sprouts and crispy sage leaves complete the plate! Recipe and styling: @pickled_plates, Photography: @indiawm #...
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Curried pork schnitzel with devilled egg gribiche and pickles
A rich, fiery twist on gribiche (the mustardy chopped-egg sauce from France), pickled cucumbers and red onion enhance these curried, panko-crusted pork schnitzels.
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Schnitzel à la holstein
This German variation on classic Austrian schnitzel was invented in Berlin and named after German statesman Friedrich von Holstein. Served with a lemony caper sauce to cut through the richness, it’s a wonderfully balanced dish. Traditionally made with veal, it tastes just as good if you use pork.
delicious. | Recipes, Tips & Recommendations
Schnitzel à la holstein
This German variation on classic Austrian schnitzel was invented in Berlin and named after German statesman Friedrich von Holstein. Served with a lemony caper sauce to cut through the richness, it’s a wonderfully balanced dish. Traditionally made with veal, it tastes just as good if you use pork.
Indonesian minced pork cakes with chilli and lemongrass sambal
These moreish minced pork cakes from chef Petty Elliott are accompanied by a fragrant chilli and lemongrass sambal. They’re great as part of a spread of dishes to share with friends; try alongside Petty’s mango and chicken salad with spicy rujak dressing.
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