Crostata di Marmellata (Italian Jam Tart) - The Floured Table
This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required - anyone can make it!
Pavlova is an elegant and beautiful dessert that might look intimidating to make, but is actually incredibly easy! The exterior is crispy, while the inside is soft like marshmallow. Filled with fresh whipped cream and a variety of fruit, this mini Pavlova recipe is a showstopper. Perfect for summer, brunch, after dinner, for the holidays or any occasion!
The Best Scones and Jam
Tastemade UK
Vegan Afternoon Tea Sandwiches | Izzy's Vegetarian Recipes
4 delicious vegan afternoon tea sandwich filling ideas. Fluffy bread filled with roasted red pepper and vegan pesto mayo; vegan Cheddar and onion; hummus with cucumber and roasted tomatoes; and tuna style chickpea salad. Perfect for your next tea party.
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