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Beef recipes

34 Pins

3mo

Harold Gene

3.2M views · 25K reactions | American take on a British classic | American take on a British classic #food #recipe | By Elaine Carol’s Kitchen | We're starting with 97% lean ground beef and smoothing that into a thin layer. Add in pieces of mild cheddar in thin slices or whatever your favorite cheese is. Now, I'm using pre-cooked bacon to create two layers of bacon and we're going to begin rolling our meat incorporating that cheese and bacon to the inside of the roll. Once we have that rolled, I'm just going to set this aside for a moment. I'm using everything bagel seasoning and then, I'm going to encrust our meat into all that beautiful seasoning. We're going to bake at 375 for 40 minutes. It comes out like this but we're not done. I'm transferring this to another baking sheet and I'm g

Homemade Corned Beef Brine

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a piece of meat sitting on top of a grill

Italian Beef Dipped

creamy beef and shells casserole in a skillet

Creamy Beef and Shells RECIPE Digital Download Printable - Etsy

a piece of meat sitting on top of a black surface next to a fork and knife

Prime Rib Roast rubbed with butter mixture.

a piece of meat sitting on top of a frying pan covered in seasoning

Chicago Style Italian Beef the real deal!

the steak is sliced up and ready to be served on the grill with seasoning

Succulent Prime Rib Cooked to Perfection

Indulge in the ultimate culinary experience with this mouthwatering prime rib recipe. Perfectly seasoned and slow-cooked to achieve a tender, juicy interior with a beautifully crisp crust, this dish is sure to impress at any gathering. Whether you're hosting a holiday feast or a special dinner, this succulent prime rib will be the star of your table. Follow our step-by-step guide to achieve restaurant-quality results every time.

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Smoked Beef Ribs

9hr · 5 servings -trim the short ribs of any excess fat • -slather with Worcestershire sauce to act as a binder • - season liberally with salt & pepper (I used @wildforkfoods smoked butcher’s salt & pepper) • -smoke at 275 degrees for 6-7 hours until probe tender • -rest for at least 1 hour (I’d go 2-3 hours typically, but we had hungry mouths to feed!), then slice and serve!

This may contain: the steak is cooked and ready to be eaten

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Fall-Off-the-Bone Beefy Short Ribs | The MeatStick

Brisket who? These shorties bring the flavor! 🥩 . By @bt.cooks 🔥 . #TheMeatStick #BeefRibs #BeefShortRibs #BBQRibs #MeatFeast #MeatThermometer

The MeatStick

Beef recipes

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This may contain: a person cutting up some food on top of a wooden table

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Best bite in BBQ: Beef Ribs!

Beef ribs are the best bite in BBQ 💯 • . • here’s how it went down: -applied hot sauce as a binder • -rubbed with salt/pepper/garlic-heavy rub (sub with favorite of your choice) on all sides • -smoked at 275 degrees for about 6-7 hours • -once IT hit ~205 degrees and was probe tender, we let them rest for 45 minutes -slice and serve! 🚨FOLLOW @blackdog_bbq for more🔥content!🔥

Garbage Bread Recipe

Garbage Bread is a delicious, savory stuffed bread loaded with all kinds of tasty fillings—think ground beef, gooey cheese, and vegetables all wrapped...