Mustard sauce for ham

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Homemade Mustard Sauce (AKA: The Ham Sauce) — soooo good. In my family, this sauce is as essential as the ham on the holiday table. It takes no time to whisk together — it's a matter of bringing a few ingredients to a boil and then passing the mixture through a sieve — and it is so nice to have on hand for leftover ham sandwiches. #easter #ham #leftovers #mustard #sauce Mustard Sauce For Ham, Ham Scalloped Potatoes, Sauce For Ham, Alexandra Cooks, Ham Sauce, Ham Leftovers, Ham Glaze Brown Sugar, 101 Cookbooks, Homemade Mustard

In my family, this mustard sauce is as essential as the ham on the holiday table. It takes no time to whisk together, and it is so nice to have on hand for leftover ham sandwiches. Not all dry mustards are created equally, and depending on the type you use, your sauce could taste unpleasantly strong. I don't have a strong preference of brands here, but in recent years I use the Tone's ground mustard, which I find at my local co-op.

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Olla-Podrida: My Favorite Mustard Sauce Mustard Sauce For Ham, Mustard Sauce For Pork, Mustard Sauce For Chicken, Ham Sauce, Mustard Cream Sauce, Creamy Mustard Sauce, Pork Sauce, Mustard Dipping Sauce, Homemade Condiments

I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In…

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