Mango mochi

Soft and chewy mango mochi filled with mango ice cream, made with just two ingredients and the microwave!

Soft and chewy mango mochi filled with mango ice cream, made with just two ingredients and the microwave!

Juicy whole mango wrapped with soft mochi 🥭

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

Our mango mochi recipe uses fresh mango, cream or ice cream as the filling. In our recipe, the dough is prepared using a microwave to reduce the cooking time and speed up the process. If you want to make mango rice cake dough, you only need mango juice and glutinous rice flour. To achieve a stronger yellow hue for the dough, you can add a drop of food colouring. If you want to make plain rice cake dough, use the amounts of water and sugar along with glutinous rice flour instead.

FOOD VALLEY on Instagram: "Mango mochi🥭🥭🍧 recipe👇👇 Ingredients: Mochi: 110g glutinous rice flour 30g cornstarch 40g granulated sugar 185ml milk 15g unsalted butter 10g pumpkin powder Filling 300ml heavy cream 30g granulated sugar Fresh mango cubes . Steps: In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch,granulated sugar, pumpkin powder and milk until smooth. Sift once, cover it with microwave-safe plastic wrap, prick some holes on the plastic wrap, and…

These mango mochi balls are a fruity twist on the classic Japanese daifuku, soft and chewy rice cakes stuffed with sweet fillings. They're so easy to make at home and incredibly addictive!

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These mango mochi are inspired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavors in the Philippines ranging from purple yam, pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

Mango daifuku is a fun tropical twist on a traditional Japanese dessert. Mango is covered in white bean paste and stuffed inside a ball of mochi.

Mango mochi 🥭 I can’t get enough of mangoes 🥲 another delicious mochi recipe for you Link to the recipe in my bio or here:...

14,8 k mentions J’aime, 321 commentaires - ♡ Mei (@nm_meiyee) sur Instagram : "Mango Snowball Mochi 🥭 Ingredients (makes 7) 105g glutinous rice flour 30g Cornstarch 40g…"

This striped chi chi dango consists of layers of coconut and mango mochi. It's fruity, chewy, gluten free, and vegan!

Mango Mochi is a delightful and unique dessert that combines the chewy texture of mochi with a sweet and juicy mango filling. This treat is perfect for any occasion, offering a delicious fusion of flavors and textures that is both satisfying and refreshing. The mochi dough is made from glutinous rice flour, sugar, and water, steamed until it reaches a soft and stretchy consistency. The dough is then dusted with cornstarch to prevent sticking and rolled out to prepare for filling. The filling…