Masman curry

Authentic and easy recipe for Thai massaman curry with chicken. It's a 1-pot dish that's Thai food beginner-friendly. See modifications for other proteins and a vegan version in the blog post. Gluten free.

Skip the takeout and make the best Massaman Curry at home that's also easy and healthy. A red curry paste is used to make the base of the coconut milk sauce, then chicken and veggies round it out.

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!

This Thai massaman curry recipe is easy to make and full of rich, warm, mellow flavor. Make it with your choice of chicken or tofu and potatoes in a lovely spiced curry sauce.

This Thai massaman curry recipe is easy to make and full of rich, warm, mellow flavor. Make it with your choice of chicken or tofu and potatoes in a lovely spiced curry sauce.

A hearty, comforting dish that's easy to make.

This recipe is AMAZINGLY close to the dish I love getting at Thai restaurants. Using the bottled Trader Joe sauce makes this a super fast and easy dinner! You can easily make this vegetarian by omitting the chicken or add extra vegetables by adding cauliflower. I've noted the optional add-ins below. This also makes great take-to-school lunch leftovers for the next day! Picture from here. Carmelize with 3 TBS olive oil for 5 minutes: 1 medium sweet vidalia onion, diced Add and simmer 15…

Amazingly mouthwatering Massaman Curry with Roasted Potatoes. So easy and delicious. It’s naturally vegan, gluten free and so satisfying. Try it now for lunch, meal preparation, work lunch and dinner. From the first to the last bite you will know it’s a keeper and winner for everyone. #vegan #glutenfree #dairyfree #vegetarian #dinner #lunch #curry #contentednesscooking #mealprep #massamancurry #worklunchideas

Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts.

Pull together a classic beef massaman curry with a little help from one of our exceptional curry pastes, made following a treasured Thai family recipe.

Savor the exotic taste of our Homemade Massaman Curry. It’s a delightful mix of creamy peanut butter and coconut, enriched with juicy chicken, carrots, and potatoes – an ultimate comfort food adventure!

Chicken masman curry! Yuummmmmo!

🍛 Dive into the rich flavors of Thailand with our Massaman Curry! 🌏 🍽️ Massaman Curry 🛒 Ingredients: Chicken: 1 lb Potatoes: 2, cubed Onion: 1, sliced Coconut milk: 1 can Massaman curry paste: 2 tbsp Peanuts: 1/4 cup 👩‍🍳 Instructions: Sauté: Fry curry paste until fragrant. Simmer: Add chicken, potatoes, onion, and coconut milk. Cook: Simmer until ingredients are tender. Garnish: Top with peanuts. 🌟 Enjoy a bowl of Massaman Curry and travel to Thailand in every bite! #MassamanMagic…

Savor the exotic taste of our Homemade Massaman Curry. It’s a delightful mix of creamy peanut butter and coconut, enriched with juicy chicken, carrots, and potatoes – an ultimate comfort food adventure!

Beef and cashew massaman curry

Creamy and flavorful Massaman Curry is just as good as any restaurant dish. With the right blend of spice and sweetness, this Thai curry recipe is bound to become your family’s new favorite dinner!

An authentic beef Massaman curry from Southern Thailand is one of our favourite Thai curries. It’s the richness and earthiness of the Massaman curry that makes it the most moreish of Thai curries. The prep list is long and the cooking time requires the patience of a saint, but it’s by far the most rewarding Thai curry to make. The recipe is in three stages with three sets of ingredients and instructions; the curry paste, the curry base and final steps for bringing the curry together. Adapted…

Slow cooked until the beef is tender and juicy, this Beef Massaman Curry is a rich and uniquely flavored Thai curry. It’s slightly sweet with a mild heat and warming spices and goes perfectly with jasmine rice and naan bread!