Marinated chickpeas

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Marinated Chickpeas Recipe | Recipe | Chickpea recipes, Nyt cooking, Recipes

These marinated chickpeas are great on their own, but even better for bulking up salads into a full meal. Because the chickpeas soak in vinaigrette, there’s typically no need to add any extra dressing when you combine them with other vegetables; they come with enough seasoning to flavor everything. Combine a cup of the dressed chickpeas with a cup of cooked whole grains (such as farro, barley, wheat berries or quinoa), a half cup of shredded carrots, a handful of minced fresh parsley, a…

These Marinated Chickpeas are Your Answer to an Easy Summer Side Dish | Recipe | Chickpea recipes easy, Chickpea, Easy summer side dishes

The perfect make-ahead recipe, these marinated chickpeas come together in the blink of an eye. Just add everything to a mixing bowl and stir. Easy.

Marinated Chickpeas - Choosing Chia | Recipe | Chickpea recipes, Vegetarian recipes easy, Vegan side dishes

These Marinated Chickpeas are jam-packed with flavour and will be your new go-to chickpea recipes. These chickpeas are perfect to eat on their own or enjoy on top of salads or in your favourite bowl!

Italian Herb Marinated Chickpeas

Marinated in a blend of good olive oil, Italian herbs, lemon, and garlic with a pinch of red pepper flakes, these Italian Herb Marinated Chickpeas are a flavorful addition to any salad, wrap, pita, power bowl, or just served on their own.

20-Minute Marry Me Chickpeas (Using Canned Chickpeas!) | Recipe in 2025 | Whole food recipes, Healthy comfort food, Chickpea recipes

This one-pan, 20-minute Marry Me Chickpeas recipe puts a spin on the viral 'Marry Me Chicken' recipe, and I promise, it's just as delicious! We use canned chickpeas to help this recipe come together even faster for the ultimate comfort food meal you're going to crave! Serve with naan or on its own.

Marinated Chickpeas with Slow-Roasted Red Peppers & Feta - Inspired Edibles | Recipe | Veggie dishes, Vegetarian dishes, Stuffed peppers

Your biggest challenge is going to be resisting the temptation to devour the entire pan of jammy red peppers & caramelized garlic before they hit the plate! These warm chickpeas served up in a Greek style marinade with melty feta are the perfect spring transition dish - enjoy them on their own or wrapped up

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