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Maya leinenbach

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Foody Popz on Instagram: "BEET TARTAR 🌱 by @fitgreenmind Yes, it’s a BEET tartar, with a delicious tahini sauce and hazelnut dukkah… unBEETable! 😉 RECIPE (4-5 small servings, 20min prep time): -3 Tbsp finely chopped olives (can be left out if you don’t like them) -500g cooked beetroot, grated -1 Tbsp balsamic vinegar -1 Tbsp maple syrup -salt and pepper to taste Mix everything and set aside. -3 Tbsp tahini -1 Tbsp maple syrup -juice of 1/2 lemon -1 Tsp sriracha -salt to taste Mix. -1/2 cup (60g) hazelnuts, roasted -1 Tsp each ground coriander, ground cumin, paprika Coarsley grind. Serve the beet tartar on some vegan cream cheese with the sauce and hazelnut dukkah. This is a great starter or side. 😋" Cooked Beetroot, Vegan Slow Cooker Recipes, Vegan Fast Food, Vegan Cream, Vegan Side Dishes, Gluten Free Vegan Recipes, Vegan Cream Cheese, Tahini Sauce, Raw Vegan Recipes
Cooked Beetroot
Vegan Slow Cooker Recipes
Vegan Fast Food
Vegan Cream
Vegan Side Dishes
Gluten Free Vegan Recipes
Vegan Cream Cheese
Tahini Sauce
Raw Vegan Recipes

Cooked Beetroot

Foody Popz on Instagram: "BEET TARTAR 🌱 by @fitgreenmind Yes, it’s a BEET tartar, with a delicious tahini sauce and hazelnut dukkah… unBEETable! 😉 RECIPE (4-5 small servings, 20min prep time): -3 Tbsp finely chopped olives (can be left out if you don’t like them) -500g cooked beetroot, grated -1 Tbsp balsamic vinegar -1 Tbsp maple syrup -salt and pepper to taste Mix everything and set aside. -3 Tbsp tahini -1 Tbsp maple syrup -juice of 1/2 lemon -1 Tsp sriracha -salt to taste Mix. -1/2 cup…

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Instagram on Instagram: "“I love being creative in the kitchen and trying out new things.” —Vegan food blogger @fitgreenmind (Maya Leinenbach) ⁣ ⁣ Maya posts a new, original, vegan recipe every single day — from tofu gnocchi to Korean-inspired smash tacos. “For me personally, there’s not one single source of inspiration — inspiration comes from many things.” ⁣ ⁣ Why vegan? “Nowadays we have access to a huge variety of different products that don’t use animal products, so they’re becoming increasingly unnecessary,” says Maya. ⁣ ⁣ Maya is using her platform to drive change one tasty recipe at a time. “I think it’s unrealistic to expect everyone to go vegan,” she says, “but I do hope that people gain more awareness about the food they consume and its effects on our planet.” ⁣ ⁣ @fitgreenm Ottolenghi Recipes Vegetarian, Fit Green Mind Maya, Fitgreenmind Maya, Tofu Gnocchi, Simple Plant Based Meals, Maya Leinenbach, Easy Dinner Recipes Vegetarian, Vegan For Beginners, Vegan Chicken Recipes
Ottolenghi Recipes Vegetarian
Fit Green Mind Maya
Fitgreenmind Maya
Tofu Gnocchi
Simple Plant Based Meals
Maya Leinenbach
Easy Dinner Recipes Vegetarian
Vegan For Beginners
Vegan Chicken Recipes

Ottolenghi Recipes Vegetarian

Instagram on Instagram: "“I love being creative in the kitchen and trying out new things.” —Vegan food blogger @fitgreenmind (Maya Leinenbach) ⁣ ⁣ Maya posts a new, original, vegan recipe every single day — from tofu gnocchi to Korean-inspired smash tacos. “For me personally, there’s not one single source of inspiration — inspiration comes from many things.” ⁣ ⁣ Why vegan? “Nowadays we have access to a huge variety of different products that don’t use animal products, so they’re becoming…

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Maya Leinenbach, Vegan Bean Soup, Veg Stock, Italian Herbs, Vegan Pesto, Bean Soup Recipes, Best Beans, Vegan Beans, Vegan Cookbook
Maya Leinenbach
Vegan Bean Soup
Veg Stock
Italian Herbs
Vegan Pesto
Bean Soup Recipes
Best Beans
Vegan Beans
Vegan Cookbook

TikTok · Maya Leinenbach

17.3K likes, 122 comments. “GOOD BEAN SOUP 🥣 It’s getting cold and rainy in Germany, so nothing is better than a warming bowl of soup. 😋 Much love Maya ✨ RECIPE (4 servings, 30min prep time): -1 onion -4 cloves garlic Chop and sauté in oil. -3 carrots -2 stalks or a 2cm thick slice of celery Finely chop and sauté for 5mins. -3 Tbsp tomato paste -2 can white beans (440g in total) -750ml to 1L (3-4 cups) water or veg stock -a handful frozen spinach (optional) -1Tsp each salt, dried Italian…

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