Mayan hot chocolate recipe

This creamy, rich Mexican Hot Chocolate recipe is exactly what your holiday party or family gathering needs!

When the kids are asleep, but you’re in for a long night, it’s good to treat yourself to warm hot cocoa. But let’s face it, the old marshmallow and cocoa recipe we’ve used since high school is getting tired. Luckily, we found a spicier, alcoholic, and very scrumptious hot chocolate recipe from a non

Chocolate (xocolatl) was originally developed by the Mayan people of southern Mexico, long before the Spanish conquest. This creamy hot chocolate is based on an authentic Mexican drink recipe and h…

Wickedly bitter with a spicy edge, this Mayan Hot Chocolate recipe is both warming and energizing. Allspice and cinnamon give it a spicy floral note, while cayenne gives it a piquant edge that cuts cacao's natural bitterness, and annatto lends a little color.

This Champurrado recipe is made with Mexican chocolate, masa harina, milk, water, cinnamon, and vanilla. Thick and creamy, this cozy drink is best enjoyed on a cold winter night! #champurrado #hotdrinks

Contains: Nightshades. Is: Quick and easy, savory, vegetarian, vegan, keto. This one may well be an acquired taste. Simply: be forewarned! This is New World Aztec, Mayan, or Meso-American. …

Exactly what the title says. Try this recipe with the kick of chilli – perfect for cold winter days!

This creamy hot chocolate is based on an authentic Mexican drink recipe and has a secret ingredient.

From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!

A rich, spicy Mexican hot chocolate with dark coffee and warming cinnamon-chili kick

Coffee meets hot chocolate in this Mexican Mocha recipe. Cinnamon and chili powder gives your spicy coffee a nice kick to wake you up. It's so good! #affilaite

This Spicy Mayan Hot Chocolate recipe is made with red Savina Habanero peppers, and it's a super delicious balance of sweet and spicy. A cup of this will sooth your soul of a cold winter day. #hotchocolate #chocolate #spicychocolate #savinapeppers #habaneropeppers #habaneros

Cayenne pepper and cinnamon are added to instant hot chocolate mix to make this Mayan-style hot chocolate.

When Cortez and those guys arrived in Aztec country, they were unimpressed by these little dark brown beans everyone seemed to carry around, until they learned these were money -- 100 cacao beans would buy a slave. Probably Xocatl was actually developed as a food by Mayan peoples farther south, the beans were a hot trade item, before they finally got ground up and drunk as hot chocolate. You can just make cocoa your usual way (which is perhaps by adding hot water to a pre-mixed envelope)…

Mexican Hot Chocolate is a rich, creamy, and deliciously simple drink. Made with warm cinnamon and a hint of chili powder, this version is a unique twist on classic hot chocolate. Homemade Hot Chocolate | Hot Chocolate Recipes | Chocolate Flavors | Creamy Hot Chocolate Recipe | Hot Cocoa Recipe |

Mexican mocha is a playful and warming take on a classic mocha drink. This Latin-inspired spicy Aztec mocha is an exciting combination of coffee, chocolate and spices creating a deeply comforting drink with a kick of chilli heat.