Meat frittata recipes

Sausage and spinach frittata – a delectable keto-friendly egg dish that tastes AMAZING and is perfect for breakfast or brunch!

Throw in some vegetables and a little meat in a skillet and you can have a frittata on the table in about 20 minutes.

With leftover ham, cheese and green onions, this ham and cheese frittata is quick to prepare and can be eaten for breakfast, lunch or dinner.

Sausage Frittata is a hearty egg casserole cooked in a cast iron skillet or other oven-safe fry pan. It is filled with sausages, savory vegetables and lots of melty cheese that your family will enjoy. Add a salad or some delicious rolls or muffins and your frittata will be perfect for a light, healthy supper or a Mother's Day Brunch.

You love this ham frittata recipe! It's delightful combination of savory ham and melty cheese nestled within a tender egg base makes it a crowd-pleaser. Whether you're hosting a brunch gathering or looking for a quick and easy dinner solution, this frittata brings comfort and flavor to the table with minimal fuss.

The addition of the sausage and bacon plus the flavors of the salsa verde made this frittata a new family favorite.

There’s endless possibilities for personalizing your frittata. Start with eggs and milk, and add whatever combination of cheese, veggies, and meat you have in your fridge!

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

Try these creative frittata ideas for a delicious meal any time of day! Full of fresh ingredients and flavor. 🧀 #FrittataInspo #BreakfastIdeas #EasyDinners #FlavorfulMeals

This easy, nutritious and beautiful Frittata (oven-finished omelet) has saved me on more hungry mornings than I care to count.