Melon and prosciutto

The sweet and salty flavours of prosciutto and melon mingle with the vinegary, aromatic notes of panzanella, creating a unique summer dish.

10 minutes is all you need to make this delicious Prosciutto and Melon to serve as a starter or even salad. Refreshing and stunning!

An iconic summer appetizer, these melon prosciutto skewers get a flavor upgrade with the addition of creamy mozzarella, basil, and tangy balsamic glaze.

Prosciutto with Melon and Balsamic Glaze and basil (prosciutto e melone) is a simple, fresh, and classic Italian recipe. A perfect summer snack or party food. Sweet cantaloupe with salty cured pork

The perfect summer melon salad for any barbecue, summer potluck, or pool party. Pair this melon prosciutto salad with grilled fish or chicken on the side, or enjoy it as a main dish.

Go ahead and be an overachiever in the kitchen! With all these easy make-ahead appetizer recipes, you just might start hosting a party each and every weekend.

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, sweet and salty.

It's a simple and delicious, sweet and salty combo, Italian classic known as Prosciutto e Melone! This Basil and Balsamic Glazed Prosciutto Wrapped Melon appetizer or antipasto is a juicy blend of sweet, ripe cantaloupe and honey dew melons with an Italian favorite-prosciutto and finished with fresh basil and a drizzle of balsamic glaze. It's low in calories and gluten-free. Click on the link to get this easy recipe!

Sweet cantaloupe, salty prosciutto, and fragrant basil topped with balsamic glaze. A delicious summer snack or party appetizer.

This summery snack or appetizer is made of fresh cantaloupe skewered together with prosciutto, basil, and bocconcini, then drizzled with balsamic glaze. It is cool, refreshing, and delicious.