Mentaiko pasta

Mentaiko Pasta is one of the most delicious Japanese pasta recipes. The perfect balance of umami and delicate fish flavor. Could not be easier to make!

This mentaiko pasta is SO creamy and delicious! Seasoned with cod roe, this wafu-style dish is a perfect Japanese fusion meal that comes together in just minutes!

12 Types of Wafu Pasta (Japanese-Style Pasta)

Silky spaghetti coated in a luscious, briny mentaiko sauce with butter, cream, and a touch of soy. A simple yet luxurious Japanese-Italian fusion dish!

This Creamy Mentaiko Pasta recipe is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan.

Fast and noob-friendly recipe for Japanese mentaiko pasta. The mentaiko (pollock roe) sauce is non-cooking and can be prepared in 5 minutes!

Japanese-style Mentaiko Pasta is one of the most popular wafu fusion dishes in Japan. In this quick and easy recipe, we toss hot spaghetti in a buttery cream sauce mixed with spicy salted cod or pollock roe. It‘s a heavenly, delicious combination! Ready in just 20 minutes.

Mentaiko Pasta (明太子パスタ) is a modern Japanese pasta dish invented about 60 years ago in Tokyo. Delicious and easy to prepare, it's become one of the most popular pasta dishes in households around Japan. I skip the cream in favor of a briny emulsion of spicy cod roe, olive oil, and butter in my version.

A creamy and rich Japanese style Mentaiko Pasta that only takes minutes to make and bursting with seafood flavor!

Mentaiko (marinated cod roe or pollock roe) pasta

Mentaiko Udon (Spicy Cod Roe Udon) 明太子パスタ風うどん - Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori. #udonnoodlerecipe #seafoodudonnoodle #seafoodpastarecipe #creamypastarecipes #wafupasta #japanesenoodlerecipes #squidrecipes #mentaikopasta | Easy Japanese Recipes at JustOneCookbook.com

mentaiko kimchi udon recipe | i am a food blog

Creamy Mentaiko Spaghetti with cream, butter and soy sauce #japanesefood #japanesecooking #japanesecuisine #japanesestyle #mentaiko #spaghetti #pasta

A creamy and rich Japanese style Mentaiko Pasta that only takes minutes to make and bursting with seafood flavor!

Creamy Mentaiko Pasta with Fresh Spaghetti - All Day I Eat - like a shark

Japanese Mentaiko Spaghetti Noodles 明太子パスタ is a creamy wafu pasta that is easy to make, delicious and packed with umami flavour! Made with just a handful of ingredients, this Japanese style pasta is al dente and loaded with the tender texture of creamy pops of fish roe with strips of nori seaweed.

Mentaiko pasta in that creamy spicy cod roe sauce is def my fave Japanese-Italian food #IndulgentEats

(1) Mentaiko Pasta! : JapaneseFood

If you haven't tried Japanese-style pasta, well you should. It's the epitome of the perfect Asian fusion dish... The other day, as usual, we were on sloth mode and spent the whole afternoon looking at

This Creamy Mentaiko Pasta recipe is a delectable cod roe pasta made in the signature style of Japanese cuisine that just requires a few simple ingredients. It’s understandable why this new classic has become a staple in Japanese households given that it boasts a thick, creamy sauce that is bursting with umami. Mentaiko, also known as Karashi Mentaiko, is a hot pollock or cod roe that originates from Korea (Myeongnan-Jeot is the Korean version). #mentaikopasta #japanesepasta #pastarecipes