Mexican pickled carrots

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pickled mexican hot carrots in a cast iron skillet with text overlay

Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for Mexican Hot Carrots. They’re a great addition to chips and salsa, on Taco Tuesday, or right out of the jar!

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mexican pickled carrots are easy to make and can be eaten in less than 10 minutes

Mexican pickled carrots are a condiment served with many Mexican dishes. These spicy, tangy, crunchy carrots are great to serve alongside with tacos, fajitas, quesadillas, tortas, and enchiladas. They also make a tasty healthy snack!

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two jars filled with pickled carrots sitting on top of a table next to each other

Are you dreaming of Mexican Pickled Carrots like the ones served in taco shops all over Central Mexico? You'll want to make a double batch with all the sweet carrots that will soon be ready for garden harvest for daily nibbling or a late summer fiesta...enjoy!

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a bowl filled with sliced up carrots and olives next to tortilla chips

If you like Mexican pickled carrots, you are going to love this simple and traditional recipe. You can prepare it in minutes.

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carrots, cucumbers, and radishes laid out on a tray

Make homemade jalapeños en escabeche (Mexican pickled vegetables) just like they serve in your favorite Mexican restaurants.

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a blue bowl filled with carrots and onions on top of a white marble counter

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

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a white bowl filled with sliced carrots on top of a wooden table

Ever had those carrots at a taco shop? If you have, then you know what I’m talking about. If you haven’t, WHY NOT?!? They are so good! And you’ve been missing out. Spicy, tangy, a…

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mexican pickled vegetables spicy escabeche in a glass bowl with text overlay

Spicy escabeche, a delicious Mexican pickled vegetables recipe with carrots, jalapeno peppers, and onions is an easy and zesty condiment of quick pickled Mexican veggies.

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a mason jar filled with sliced carrots and onions

My favorite taqueria is El Grullense, a chain based in Redwood City with 5-6 restaurants all within walking distance of each other. The one I go to most often is in a former A&W near the corner…

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a jar filled with pickled oranges on top of a checkered table cloth

This should be, but is not, a picture of the magnificent Simone Biles, Laurie Hernandez, and Simone Manuel, with all of whom I have fallen deeply in love. We interrupt this late-summer heat waving and Olympics binging and Donald Trump cringing and canned seltzer drinking to bring you this: In 1992 we moved to Santa Cruz, ate at the magnificent Tacos Vallarta, gorged on their (free!) escabeche, and were never the same again. After we left California, I missed (our friends and) that escabeche…

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