Michael pollan

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a man standing in front of a bowl filled with food

The author and activist, now at Harvard University’s Radcliffe Institute of Advanced Study, provides food for thought on the subject of cooking.

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a man sitting in a chair with his feet up on the ground next to trees

Best-selling author and food expert Michael Pollan says that food is an important link to other people, from those we dine with to those who produce what we eat. In light of that connection to others through food, Michael says mealtime is an opportunity to express what you believe in and learn about others' values as well.

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black and white photograph of a man wearing an apron

For years writer Michael Pollan has told us what to put on our plates. ("Eat food. Not too much. Mostly plants," he famously wrote.) Now he's learning what cooking is really all about: slowing down, enjoying the process, and filling the kitchen with family and friends.

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how michael pollan, alice waters, and slow food theorists got it all wrong

You’ve probably never heard of Rachel Laudan. This column hopes to change that. Michael Pollan, Alice Waters, Mark Bittman, Jamie Oliver—these are the theorists and influencers who drive the debate in the food world. Laudan belongs in their company,...

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