Microbakery porch pickup

Discover Pinterest’s best ideas and inspiration for Microbakery porch pickup. Get inspired and try out new things.
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a wooden shelf sitting in front of a brick wall next to a red poinsettia

I don't know about you guys, but this year has taken me by surprise. Up until now, I've felt capable (tired, but capable) of handling a family and everything that being a small business owner could...

a recipe for cookies with instructions on how to bake them and what to use it

For the home bakers, cottage bakers, and microbakery dreamers who’ve been quietly wondering if they can do this… You can. 💛 Here’s what I actually did — one step at a time: ✔ Got clear on what I was building ✔ Started with one bake + one porch pickup ✔ Registered under Washington cottage food law ✔ Picked one order day and stuck to it ✔ Built slow, but stayed consistent I didn’t wait until I had it all figured out — I started with what I had. 📦 No custom packaging 📸 No pro photos 📱 No…

a menu sign sitting on the side of a road

Happy Friday! All the fresh baked goodies available now! I’m also feeling the old school Browned Butter Chocolate Chip Cookies this week…as my husband reminded me, “these are how it all began.” 😅 #Microbakery #cottagebakery #homebakery #sourdoughbread #sourdoughmicrobakery #sourdough #farmstand #bakestand #honorsystem #loveland

two hands holding pastries with the words on the menu above them, in front of a white background

Preorders open Tuesday (5/21) for this week’s bake — porch pickup in Enumclaw only! 🍞🍪 This drop includes small batch sourdough, focaccia, and bakery-style cookies — all made with slow fermentation, browned butter, and big flavor. ✔ Porch pickup Sunday 5/26, 12–4PM ✔ No subs or swaps ✔ Located in Enumclaw, WA ✨ Local to Buckley, Bonney Lake, Maple Valley, or Sumner? You’re close enough to grab one. Want first dibs when preorders go live? Tap the link in bio + sign up for SMS alerts…

several loaves of bread sitting on top of a wooden cutting board

🍞🍞Survived!! 😝 130+ loaves, 300 cookies, and 17 pizza doughs later lol. A delivery, porch pickup, and market dough day combined for my little microbakery.. genius, right?! 🤪 Ha!.. if ya don’t mind playing the 48 hour awake game 👀 (seems to hit when the sun starts risin the next lovely day, right?! lol). But seriously, a strange good kinda feelin somehow happens when you’re nearing the end of a rather huge mountain ya decide to climb. I know, it’s just bread.. but a cool reminder with…

a woman sitting at a kitchen counter making something out of a book with the caption it's not just baking

Thinking of starting your own microbakery? Here’s what I really wish someone told me before I launched mine. It’s not just baking. It’s admin, labeling, packaging, pickup logistics—and somehow balancing it all from your kitchen table. Whether you’re a cottage baker, home baker, or just micro-curious, this post will save you from some of the early stumbles (and maybe a few tears). I created this from my own lived experience—messy launches, porch pickup fails, and figuring it out one bake…

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