Milk bread recipe

Japanese Milk Bread, known as Hokkaido milk bread or simply Shokupan, is a pillowy-soft, slightly sweet, and tender loaf that has stolen the hearts of many bread enthusiasts. Its feathery texture and delightful taste sets

If you've never had Asian milk bread, you do not know what you are missing! Amazingly soft and delicious, this bread is better than any regular bread!

This post may contain affiliate links learn more Bread baking is more than just a culinary activity—it’s an art form that fills the home with the intoxicating aroma of ... Read more

Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver. It's a simple bread and water mixture that is cooked to 150°F (65°C) and then cooled before adding it to the dough, so plan to make the tangzhong in advance because it needs several hours to chill. I like to make it…

This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery, fluffy milk bread. Until that is, when we finally did it! Milk bread is an Asian style of soft, buttery, and slightly sweet bread. There are variations in Japan (where it’s known as shokupan) as well as China. In Chinese bakeries, you’ll find milk bread in various forms: loaves, sliced…

Condensed Milk Bread - this easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet and milky bread that you can't stop eating. The recipe is fail-proof and novice baker friendly!

Learn How to Make 5-Ingredient Milk and Honey Bread—a simple, delicious recipe that's perfect for beginners and seasoned bakers alike. 🍞 This soft and flexible homemade bread combines the richness of milk and the sweetness of honey using bread flour to create a fluffy texture. With just five ingredients, you can whip up a warm loaf perfect for sandwiches, toast, or enjoying with butter. Plus, it’s a fantastic way to fill your home with the comforting aroma of freshly baked bread.

Extra fluffy Japanese milk bread (also called shokupan or Hakkaido milk bread) is soft, pillowy, and so delicious!

You'll start making your bread at home once you try this soft and fluffy milk bread. It's quick, easy, and beginner-friendly.

This easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet, and milky bread that you can't stop eating.