Mini red velvet cupcakes

Perfectly moist and flavorful red velvet cupcakes topped with cream cheese frosting

A classic Southern recipe, Red Velvet is a delight in flavor and appearance.

I’m so excited to finally have the perfect Red Velvet Cake recipe to share with all of you! One of my daughters loves red velvet, but I’ve never been able to get it just right – until now! These mini bundt cakes are super moist, with a little bit of tang from the cream cheese...Read More

These red velvet cupcakes are soft and tangy with delicious cream cheese frosting - and super easy to make! Perfect for valentines baking.

Easy one bowl red velvet cupcakes that you will be able to whip up to perfection in no time. Top with my favorite cream cheese frosting!

Red velvet cupcakes filled with hot fudge and surrounded by sweet cake, topped with cream cheese frosting and mini chips.

Try this easy red velvet cupcake recipe for moist, fluffy cupcakes with a tangy cream cheese frosting. Perfect for any celebration, with step-by-step instructions and frosting options.

Oil takes the place of butter in these cupcakes, making them lower in fat, but also making the crumb moist. Also, all of the flour is whole wheat! The frosting is simply sweetened reduced-fat cream cheese, but it's plenty tasty.

Celebrate special moments with our exquisite red velvet cupcakes, ideal for weddings, Valentine's Day, or Christmas festivities. Crafted in a mini small batch, each bite offers a soft, tender texture and is adorned with decadent whipped cream cheese frosting. Easy to make from scratch, these cupcakes promise to delight with every bite.

This Valentine’s day, make these gorgeous red velvet cupcakes! The cupcakes are incredibly soft, moist and are frosted with the best cream cheese frosting that just melts in your mouth! The perfect treat for your loved ones!