Miniature beef wellington

Wow your guests with this fancy appetizer (that's easy!) - Beef Wellington Bites wrapped in flaky puff pastry.

Single servings of the traditional English meat dish starring tender filet mignon perched on prosciutto and mushrooms, all bundled up in buttery, golden brown puff pastry.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

Melt the olive oil and 2 Tbsp butter in a saute pan. Add the shallots and garlic. Cook until just translucent. Add the mushrooms, thyme, and (if it looks dry) a bit more...

Get Mini Beef Wellingtons Recipe from Food Network

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

Mini beef Wellington bites are a bite-size version of traditional beef Wellington. It's an elegant appetizer perfect for a dinner party.

Delight in these Beef Wellington Turnovers, featuring tender beef and savory mushrooms enveloped in flaky puff pastry. Perfect for appetizers or a cozy meal, these turnovers combine classic flavors with convenience!

Enjoy this famous dish in a bite-sized form that is a crowd pleaser. It is easier to make than the traditional dish but has delicious flavor!

Find how to cook a delicious beef wellington without using mushrooms duxelles. We will use a mixture of caramelized onions and pistachio.