Mirepoix recipe

A perfect mirepoix is an essential mix of chopped onions, carrots, and celery that is used as the base building block for a variety of other recipes

A Mirepoix is an essential flavor base made from humble vegetables such as onions, celery, and carrots. Fundamental to many classic soups, stew, and meat dishes find out how to make, and how to use, mirepoix and quickly take your cooking to the next level!

This is the perfect dinner when you're craving chicken and dumplings, but not up to the task of making the traditional dish. Shredded chicken, store-bought gluten-free gnocchi, and a mirepoix of vegetables in a brothy cream sauce are the heart and soul of this cozy recipe. Make this simple dinner in less than 30 minutes from start to finish.

Mirepoix vs Holy Trinity: A guide to the similarities and differences between these essential cooking bases!

Making and Freezing Mirepoix is simple, easy, and delicious! Using fresh vegetables, you can easily elevate your cooking.

Flavor bases like mirepoix are a vital foundation for good cooking. Starting with the right flavor base takes your recipe halfway to done.

Recipe updated July 2015 “Mirepoix” is the French term for a chopped vegetable medley—carrots, celery, and onion—used as a base for sauces, braising liquids, stews, and other dishes. Fresh herbs such as basil, tarragon, or rosemary are sometimes added. For this recipe, I wanted to play up the mirepoix as more than the sauce starter, essentially turning the vegetables into a side dish for the chicken, along with a rich, creamy sauce to highlight the entire dish. I cut the vegetables larger…

Mirepoix 101: What is it, how is it pronounced, where does it come from, and how do you make it?

Mirepoix is a classic mix of celery, carrot and onion used to flavor soups, stews and more! Here's how to use it in your cooking.

This easy bolognese is full of shortcuts that make it fast and simple. But at the same time, it’s still packed with all the flavor of traditional bolognese.