Mix dal recipe

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Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍  Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped garlic and 1 tbsp chopped ginger. Sauté until the raw smell goes away. ▪️Add 2 chopped onions, 2 chopped green chillies and sauté them until the onions become soft and light golden. ▪️ Add chopped tomatoes and mix everything well. ▪️Add salt and 1/2 tsp turmeric powder. Sauté until the tomatoes turn soft a Moong Dhal Recipe, Dal Recipe Easy, Spinach Dal Recipe, Dal Palak Recipe Indian, Palak Dal Recipe, Mug Dal Recipe, Dal Curry Indian Recipes, Mix Daal Recipe, Mixed Dal Recipe

Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍 Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped…

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Mahima Dhoot on Instagram: "Rajasthani Moong Dal Paratha 🇮🇳   This paratha is definitely going to be your new favourite! It is so delicious & I love the addition of moong dal.   Recipe:  - start by soaking 1 cup moong dal for 4-5 hours in water. Then Drain completely  - In a bowl add 2 cups atta, the soaked moong dal.  - 1 tsp nigella seeds (kalonji), 1 tsp fennel seeds (saunf), 2 tsp kashmiri red chilli powder, 1 tsp hing, 1 tsp salt, pinch of haldi & mix this well - Now add 1/3 cup chopped coriander & wtee gradually (1/3 cup approx) & knead this well into a soft dough  - Cover with a wet towel & set aside for at least 30 mins  - Now brush 1-2 tbsp oil on it & knead for 5 mins.  - Divide into smaller balls, roll into parathas with some atta to dust  - Heat a tawa, & place your paratha. Daal Paratha Recipe, Dal Paratha Recipe, Mix Dal Recipe, Atta Recipe, Dal Paratha, Moong Dal Recipe, Red Chilli Powder, Regional Food, Breakfast Recipes Indian

Mahima Dhoot on Instagram: "Rajasthani Moong Dal Paratha 🇮🇳 This paratha is definitely going to be your new favourite! It is so delicious & I love the addition of moong dal. Recipe: - start by soaking 1 cup moong dal for 4-5 hours in water. Then Drain completely - In a bowl add 2 cups atta, the soaked moong dal. - 1 tsp nigella seeds (kalonji), 1 tsp fennel seeds (saunf), 2 tsp kashmiri red chilli powder, 1 tsp hing, 1 tsp salt, pinch of haldi & mix this well - Now add 1/3 cup…

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Sagarika🌻Swagatika on Instagram: "Dal Makhani😍  Step-by-step recipe: ▪️Wash and rinse 1 cup urad dal(whole black lentil) and 1/4 cup Rajma(kidney beans) ▪️Soak in 4 cups water overnight. ▪️Drain and transfer the dal and rajma to a pressure cooker. ▪️Add whole spices(2 bay leaves, 1 inch cinnamon stick, 4 green cardamom, 2 black cardamom, 4 cloves) and salt. ▪️Add 4 cups of water and cover the lid. ▪️Pressure cook for 6-7 whistles.  ▪️Let the pressure release naturally. Keep it aside. ▪️Heat oil in a pot, add butter. ▪️Add 2 chopped onions and sauté them until it turns light golden brown. ▪️Add 2 tbsp ginger garlic paste, sauté until the raw smell goes away. ▪️Add 1 tbsp Kashmiri red chilli powder and 1/2 tsp turmeric powder. Mix well and sauté for a minute. ▪️Add 1 cup tomato purée and m Dal Makhni Recipe, Mix Dal Recipe, Urad Dal Recipes, Dal Makhani Recipe, Rajma Recipe, Veg Recipes Of India, Dal Makhani, Black Cardamom, Whole Spices

Sagarika🌻Swagatika on Instagram: "Dal Makhani😍 Step-by-step recipe: ▪️Wash and rinse 1 cup urad dal(whole black lentil) and 1/4 cup Rajma(kidney beans) ▪️Soak in 4 cups water overnight. ▪️Drain and transfer the dal and rajma to a pressure cooker. ▪️Add whole spices(2 bay leaves, 1 inch cinnamon stick, 4 green cardamom, 2 black cardamom, 4 cloves) and salt. ▪️Add 4 cups of water and cover the lid. ▪️Pressure cook for 6-7 whistles. ▪️Let the pressure release naturally. Keep it aside…

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Secret Chef on Instagram: "Dal Palak!! Step by step recipe- Wash and soak 1-2 cup toor dal, 1-2 cup masoor dal and 1-2 cup moong dal for 30 minutes. Transfer the soaked dal to a pressure cooker. Add water. Add 1-2 teaspoon turmeric powder and 1-2 teaspoon salt. Mix them. Cook for 2" Indian Pressure Cooker Recipes, Dal Palak Recipe Indian, Palak Dal Recipe, Palak Dal Recipes, Daal Recipe Indian, Dal Recipe Indian, Palak Recipes Indian, Dal Palak Recipe, Indian Dal Recipe

Secret Chef on Instagram: "Dal Palak!! Step by step recipe- Wash and soak 1-2 cup toor dal, 1-2 cup masoor dal and 1-2 cup moong dal for 30 minutes. Transfer the soaked dal to a pressure cooker. Add water. Add 1-2 teaspoon turmeric powder and 1-2 teaspoon salt. Mix them. Cook for 2"

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Mix & Taste on Instagram: "Comfort Food Mixed Dal Recipe 😋

Ingredients:

* Urad daal - 1/4th cup
* Masoor daal - 1/4th cup
* Toor daal - 1/4th cup
* Moong dal - 1/4th cup
* Tomato - 2 
* Chopped garlic - 8-10 cloves
* Chopped green chilli - 1
* Salt to taste
* Turmeric powder - 1/4th tsp
* Water 3 cups

For tadka :
* Oil - 2 tbsp
* Mustard seeds - 1 tsp
* Chopped garlic -3-4
* Chopped green chilli - 1
* Asafoetida - a pinch
* Curry leaves - 8-10
* Dry red chilli - 3
* Tamarind - as required 
* Chopped onion - 1 small size
* Red chilli powder - 1/2 tsp
* Coriander powder - 1 tsp
* Salt to taste
* Turmeric powder - 1/4th tsp
* Chopped coriander leaves

#recipe #tasty #food #foodie #yummy #instagood #instafood #trending" Mix Dal Recipe, Red Chilli Powder, Dal Recipe, Moong Dal, Mustard Seeds, Turmeric Powder, Coriander Powder, Coriander Leaves, Green Chilli

Mix & Taste on Instagram: "Comfort Food Mixed Dal Recipe 😋 Ingredients: * Urad daal - 1/4th cup * Masoor daal - 1/4th cup * Toor daal - 1/4th cup * Moong dal - 1/4th cup * Tomato - 2 * Chopped garlic - 8-10 cloves * Chopped green chilli - 1 * Salt to taste * Turmeric powder - 1/4th tsp * Water 3 cups For tadka : * Oil - 2 tbsp * Mustard seeds - 1 tsp * Chopped garlic -3-4 * Chopped green chilli - 1 * Asafoetida - a pinch * Curry leaves - 8-10 * Dry red chilli - 3 * Tamarind - as…

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