Moroccan chicken recipe

One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken

Moroccan chicken is an authentic dish the entire family will enjoy! It's savory, spicy, and so full of flavor, plus, it's an easy, one-pot meal.

Moroccan Chicken Tagine is a fragrant and flavorful dish featuring tender chicken simmered with a blend of warm spices, olives, and dried fruits. This dish captures the essence of Moroccan cuisine, offering a perfect balance of savory and sweet flavors.

One Pan Moroccan Chicken Bake , The easiest one-pan dinner inspired by the famous Moroccan Chicken Tagine with olives and preserved lemons! I grew up eating a variation of this every

Moroccan Chicken Casserole - Delicious hearty and wholesome casserole with the lovely flavours of Moroccan inspired spices.

This Moroccan Chicken Stew is a one pot dish is made with chicken, vegetables, and cozy spices; all simmered in a rich broth.

This Moroccan Chicken Breast recipe is surprisingly simple. It uses a few basic ingredients to create a flavorful, fragrant dish.

This Moroccan couscous with chicken is a great way to flavorful, spiced chicken breasts with colorful veggies and fluffy couscous!

Made with warm and earthy spices, tender chicken thighs, aromatic veggies and chopped dates. | Gluten Free + Dairy Free + Grain Free

Moroccan Chicken Tagine is a savory stew prepared with bone-in chicken thighs, carrots, chickpeas, apricots, and warm spices.