Norwegian vegetable recipes

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

Also called Kjøttboller. This is a fantastic Norwegian dish, which you can combine with potatoes and cranberry jelly. This filling recipe will bring joy to your winter dinner table.

Daytona Strong, Taste of Norway Editor, shares her recipe for citrus-roasted carrots with the readers of The Norwegian American just in time for the holidays.

When visiting Norway, don't miss out on trying some of these delicious traditional Norwegian dishes with fish, bread, and local vegetables.

We have five traditional Christmas dinners in Norway, and which one you eat depends mostly on where you come from. This article will take you through all five; where they're from, how it's eaten, and a absolute killer, 100 % authentic recipe for each of them!

These Norwegian winter soups and stews are sure to warm you up! They're teeming with vegetables, fish and meats. Something for everyone.

Create memorable meals to pass down in your family or transport yourself to Europe with these old-world Scandinavian recipes from Sweden, Finland, Denmark, Norway and Iceland.

Did you know Norway is the 64th most visited country in the world? Not exactly impressive, but when you consider Norway has a population of only around 5

This quick and easy Agurksalat, or pickled Norwegian cucumber salad is the perfect balance of sweet, crunchy, salty, and fresh! Made with only a handful of household ingredients, these tasty morsels will level up your plate of Swedish meatballs!

How to make authentic Norwegian sauerkraut. This warm Scandinavian side dish is a staple on our holiday table so I created a vegan version of Surkal that is flavored with earthy caraway seeds and brightened with tangy vinegar. Hope you enjoy!